Looking for a go-to steak pie recipe that'll please the entire family? Make sure to stir the stew every 15-20 minutes to prevent it from burning. Heat the olive oil over medium-high heat, then add one-third of the beef chunks and turn to brown on all sides. Add cubes of butter. This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. You probably used the wrong kind of ale. Brush with melted butter. If you’re creating a double-crust pie, it’s time to fill the pie and work on rolling out the second crust. We handpicked the products and tools linked in this post. Slowly add broth, heavy cream, and worcestershire. What kind of pot should I use to cook the filling? Remove from skillet and let rest 5 minutes before cutting into ½” cubes. So glad we checked it. H Shirley, yes, I’ve frozen them and simply defrosted at room temperature and popped in the oven to warm through and crisp the pastry back up. This site uses Akismet to reduce spam. Beef, pork, and potato are all nicely spiced and baked into a pie. Be patient! The beef and vegetables absorb the flavor from the ale-infused cooking liquid, flavoring the stew beautifully. My husband says it's better! Recipe:[general instruction: bake the pie at 180deg for 25min], Filling:[instructions: brown the mushroom, the beef, add vegetables, deglaze with guiness, add stock and herbs and let it cook for at least 4 hours on low heat]- 300g beef chunk, cut into small chunks- 75g thick sliced button mushroom- 1 onion (grated)- 1 celery stick (grated)- 1 small carrot (grated)- 1 bay leaf- Thyme (or rosemary, or marjoram or whatever herb you prefer)- 100ml beef stock (to be adjusted - I put 1/2 stock cube directly into the pan and add after a bit of water to dilute it- 100ml Guiness (you can use ale or even beer if your country is in economical crisis)- 25ml Worcestershire sauce- salt & pepper- 1 table spoon of flour at the end to thicken the stew (let the fire on once you added the flour to cook it), Crust (this gives you enough crust for 3 small pies)[instructions: melt lard wid butter and water combined, bind it with the half egg, mix with flour and combine]- 225g flour- salt & pepper- 25ml milk- 25ml warm water- 75g lard- 1/2 egg beaten. If you don't have the time to cook it for so long and leave overnight you can easily make the recipe in one go in an hour and a half. Lightly dust your work surface and rolling pin with flour to prevent the dough from sticking. By Country Living Staff Nov 7, 2019 60 Best Pecan Pie Recipes Your Family Will Devour on Thanksgiving . Editor’s tip: If you’re making a double-crust pie, don’t forget to add some vents to allow steam to escape. Although a large quantity of ale is added to the stew, the long cooking time burns off almost all of the alcohol. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. 8. 3. Additional flavor is added from a bit of HP sauce, brown sugar, cocoa powder, salt, pepper, fresh thyme, and a bay leaf. Press J to jump to the feed. This pie is delicious! It's so satisfying to make your own pastry and it is very easy and quick too! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! Did you make any changes or add some other goodies? Hi there, the ground meat I use a mixture of half pork and half beef. You can stash it in the fridge for a few days or even freeze it if you’re working in advance. Place each large pastry circle in the cupcake pan and gently push down. “Always start with cold butter,” says Taste of Home Executive Culinary Director Sarah Farmer. 12. Allow it to cool on a wire rack for at least 15 minutes before serving. The beef is delicious, and the pastry melts in your mouth. Deglaze the pan again with beef stock to remove the brown residue on the bottom of the pan (called the fond). Be patient! To roll, work from the center and move outward to the edges. Roll each piece of dough into a round about 3 inches in diameter. By Torie Cox Jun 15, 2020 The Best Pumpkin Pie Recipes to Satisfy Your Thanksgiving Sweet Tooth. Really, you can make the flavorings however you choose, so don't be afraid to swap some of the flavors around a bit to suit! Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. Top the cooled beef stew with puff pastry and brush with beaten egg. Braising steak or stewing beef (chuck steak) is the best kind of meat. The pork adds a little fat so this will help to keep the pie succulent and moist. thick—about the same thickness as two quarters stacked on top of each other. (Here’s the best butter brands, according to our Test Kitchen.). Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). We'd love to hear from you and what you thought of our Homemade Mini Meat Pies recipe. Recipe. Fresh herbs of your choice. 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