So happy to hear you are enjoying my recipes, Gale! And more than in love with my Instant Pot. This page may contain affiliate links. Make sure to add … While many healthy pumpkin cookies include applesauce, I found that applesauce made the cookies *too* cakey. Cook Time 10 mins. I can help you with “What’s for dinner?” too. Add flour and mix well until thick dough forms. Healthy Pumpkin Oatmeal Cookies Living Well Mom nutmeg, vanilla extract, raisins, coconut sugar, cloves, allspice and 4 more Pumpkin Oatmeal Cookies with Walnuts and Dried Cranberries Common Sense Homesteading butter, gluten free flour blend, oatmeal, light … Easy reader favorites, made with ingredients you have on hand! Bake at 375 degrees F for 11 to 12 minutes. Easy to make, delicious, always looking for healthier recipes. Do not put them in an airtight container because they will really soften. Required fields are marked *. I can help you with “What’s for dinner?” too. Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off a bit more. I'm the author and recipe developer here at and of The Well Plated Cookbook. Please leave a review in the comments below. Hi Erin, Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Store: Keep cookies covered loosely on the counter for a few days. Now for over 10 years, I cook quick and easy healthy meals for my family. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Learn how your comment data is processed. I'm a mom to 2 boys and a wife to Alex. Healthy Pumpkin Cookies are soft on the inside, crunchy on the outside and come together in one bowl without a mixer. Need to hide them, they disappear by the hour. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! Using small cookie scoop, place batter on previously prepared sheet and flatten with the back of a scoop or hands. Please don’t be shy to leave me a comment with a star review once you make any recipe. Ingredients . Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. Because of my own dietary needs I substituted oat flour for the whole wheat and 1/2 cup sugar free apple sauce for the oil and maple syrup. Table of Contents show Finding a cookie recipe without refined sugar is always awesome! Gradually add the dry ingredients to the wet ingredients, beating on low speed. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Or you can take your pumpkin cookie cravings the opposite direction and go all-out indulgent with these chewy Pumpkin Snickerdoodles. All you need is one bowl, and around 20 minutes to get these oatmeal pumpkin cookies … As with my iced Pumpkin Oatmeal Cookies, the addition of rolled oats lends these healthy pumpkin cookies a pleasing texture, touch of hominess, and an excuse to go in for more (hello, healthy whole grains!). Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Thanks! You don’t even need to chill the dough prior to baking. All Right Reserved. As an adult, I tried many diets without results. Love the recipe and can’t wait to make this! Enjoy these healthy pumpkin cookies as an after-school snack or for dessert. Hi Dale! They’re soft and chewy, made using wholesome ingredients for a healthier cookie choice. Disclosure & Privacy Policy. Made a recipe? It helps keep iFOODreal recipes free. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Fold in oats and raisins. Thaw on a counter. Whisk the egg. Show me what you are making! Thank you for trying the recipe! Prep Time 5 mins. In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. My kids’ faces light up at the sight of pumpkin oatmeal cookies. That is so amazing to hear! Many are inspired by my Ukrainian heritage. Place the remaining dough in the refrigerator while the first batch of cookies bakes. Position rack in the center of your oven. The weather is usually still fairly warm, and I worry that I’m rushing sweater weather. No mixer required! Stop as soon as the flour disappears. I adore both sweets and veggies, and I am on a mission to save you time and dishes. They make an amazing breakfast paired with a big glass of vanilla protein milk. Initial feelings of hesitation are replaced by the excitement of change…or is it the excitement of a warm batch of cookies about to emerge from the oven? Dark chocolate chips give the cookies true dessert flare. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. These cookies are seriously easy, delicious and a favorite for kids! This recipe also happens to be vegan, dairy free, nut free, refined sugar free, and can also easily be made gluten free by using gluten free oats. You can make simple vanilla protein milk with a scoop of Whey Protein, stevia, a dash of vanilla, and 10 ounces of unsweetened almond milk. Add the dry ingredients to the wet ingredients. You’ll love how fast these easy pumpkin cookies come together. Create an account to easily save your favorite projects and tutorials. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Fantastic! Thank you. These healthy chocolate chip pumpkin cookies are tender and buttery. This recipe is so easy to make, my 8 year old daughter can make them all by herself! If you decide to play around with it, I’d love to hear how it goes! Get our all-time MOST POPULAR treats. I generally love recipes from this site but this one was a fail for me. You assume full responsibility and liability for your own actions. Add the pumpkin, egg, and vanilla to the butter mixture, beating until blended. These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup! These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies belong in your cache of repeat-worthy fall desserts. Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside. These vegan oatmeal cookies are busting with pumpkin spice flavours. And this is our healthy family recipes blog. Slightly flatten, if desired. Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray. You have to try these sugar free oatmeal cookies next! DIRECTIONS. No mixer required! My name is Olena Osipov. Want to try this one! Your email address will not be published. IT’S HERE! Nutritional info is provided for informational purposes only and to the best knowledge. If I’m still not sure, well, that’s what the third cookie is for! I love to know what you are making! They’re vegan, gluten free, oil free, refined sugar free, and wheat free! It is against the law to republish recipes anywhere including social media, print and all world wide web. What’s the first thing you plan to bake with pumpkin this year? My secrets for making wholesome meals you'll WANT to eat. Remove the cookies from the oven, and let them cool on the baking sheet for 5 minutes before transferring to racks to cool completely. Beat again, just until evenly blended. These pumpkin cookies are so good, soft and chewy, I would definitely recommend doubling the recipe! Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl.


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