We tried it as a sandwich and on crackers as an appetizer. My husband loves it. Yes No No Preference. Both ways are wonderful. I had pork tenderloin sandwiches in both Pa. and Ohio restaurants but they are rarely found on the menu anymore. This was a great sandwich for hubby and I. I added chopped sweet peppers about 3 tbl. Taste of Home is America's #1 cooking magazine. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread. Thank you Erin Fitch! I made it exactly as written and my husband and I both loved it. A great way to use up leftover pork. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. In a large skillet, heat oil over medium heat. 241,017 suggested recipes. Skip. Did it deliver! I like to try recipes with more ratings but I had leftover tenderloin I wanted to use so I thought I'd try it. Dip in egg, then in crumb mixture, patting to help adhere. yellow onion, pinto beans, salt, dried oregano, ground pork, stewed tomatoes and 5 … Cook pork 2-3 minutes on each side or until golden brown. In a bowl, combine the first seven ingredients. Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. I chop it up in the food processor and then proceed with the recipe. We like it on wheat or white buns. Mix the ground pork with the rub in a bowl until just combined. It now has three 5-star reviews! Absolutely delicious! Crispy, tender, flavorful...and super easy. Serve over split toasted buns with coleslaw and fries. Thanks, Lorraine. Keep carbs to about 10g per serving by skipping the bun and serving the pork on grilled portobello mushrooms or eggplant slices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Dip in flour mixture to coat both sides; shake off excess. This search takes into account your taste preferences. A tasty barbecue sauce flavors these pork sloppy joes, making them similar to a quick pulled pork. In a shallow bowl, mix flour, salt and pepper. We love them. Simmer, uncovered, for about 10 minutes, stirring occasionally. An excellent Sunday lunch with salad. An immediate family favorite! Not only did they look good, the recipe looked simple and boy! Last updated Nov 16, 2020. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork. This recipe had only two reviews & both are 5-star. From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. Add the ground pork and cook, stirring and breaking up, until no longer pink. Directions. Taste of Home is America's #1 cooking magazine. I wouldn't change a thing. My husband enjoyed the leftovers for lunch the next day too. One thing I do a bit differently is after breading the meat I may them on a wire rack and let them sit for 20 minutes or so to see up. 1 1/2 tablespoons brown sugar (light or dark, packed). We love our pork tenderloins here in Indiana! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place egg in another shallow bowl. These are FANtastic! If you grind your own pork or mince it in a food processor, use pork loin with a little fat or lean pork shoulder. In a large skillet over medium-high heat, heat the oil. Add the onion and bell pepper; cook, stirring, until the onion is lightly browned, about 4 minutes. I followed the directions as written, but since I was looking on bread crumbs and had no panko I made my own crumbs and ran some Ritz crackers thru my food processor and they turned out great. Form into 4 rectangular patties, slightly larger than your rolls. Add the pork back to the skillet; add the ketchup, water, Worcestershire sauce, brown sugar, peppers, and allspice. I never heard of pork sandwiches before, but I had a tenderloin, started looking up recipes and, thankfully, this jumped right onto my lap. Keeps the breading on the meat when frying instead of falling off into the oil. Home Test Kitchen Cooking with Gear & Gadgets. https://www.thespruceeats.com/pork-barbecue-sloppy-joe-sandwiches-3061053 Remove from pan; drain on paper towels. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread. The recipe is also easy to scale upward for more people. With this cookbook, you’re never more than a few steps away from a down home dinner. Use lean ground pork in this recipe or grind 1 1/2 to 2 pounds of pork loin or lean pork shoulder. Pressure-Cooker Pork Tacos with Mango Salsa, Gourmet Grilled Cheese with Date-Bacon Jam, 38 Potluck Sandwich Recipes to Feed a Crowd, Do Not Sell My Personal Information – CA Residents, Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise. Combine bread crumbs and place in a third shallow bowl. Get it free when you sign up for our newsletter. I love this recipe, I omit the celery, as my husband doesn't like celery. This is a keeper. Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Do Not Sell My Personal Information – CA Residents. Would you like any vegetables in the recipe? Homemade Ice Cream Sandwich Cake NicoleLutzy28777. I always make this by using up my left over pork roast. I'm so glad I did. This is a really good recipe! https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches "This is a favorite that I turn to whenever I have leftover pork roast," she writes. —Erin Fitch, Sherrills Ford, North Carolina, Crispy Pork Tenderloin Sandwiches Recipe photo by Taste of Home. Ground Pork Sandwiches Recipes 241,017 Recipes. It's a definite keeper - quick & very tasty! In a bowl, combine the first seven ingredients. This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. This is my first ever recipe review. thickness. This comes together quickly, and appealed to both my little ones. Wonderful!!! I skipped the bun and didn't miss it at all. Bring to a simmer. This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. Add the garlic and continue cooking for 2 minutes. What a great weeknight meal! ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Sloppy Joe Sandwiches With Ground Beef and Sausage, Crock Pot Sloppy Joe Sandwiches for a Crowd. Making these sandwiches always brings the family to the table. Remove to a plate and set aside. This is very good. Serve in buns, with toppings as desired.

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