Put the zucchini back in the bowl and add all of the ingredients listed above, except for the olive oil. I've never seen them before but they look and sound delicious. Enjoy. Next time I'll try the fritter version of the recipe. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Modified: Nov 26, 2020 by Cassie. i also used queso fresco instead of feta because that's what i had on hand. Just be mindful that they may be a little soft. no, no, your spelling was correct!! Cook for 3-4 minutes each side until golden and crispy. I have to refresh and that gets ridiculously annoying. Discover new “signature” desserts! This error message is only visible to WordPress admins. FETA CHEESE - There's many different types of feta but you'll want an unmarinated, Greek feta for this recipe. Great sources are the bread, cereals and pasta. This vegetarian recipe is bound to become a family favourite! The recipe is similar to my zucchini patty recipe, but I never would have thought to put the feta cheese in them. My most popular recipes in sign language! These look terrific. We use cookies to help deliver a better website browsing experience. Repeat the same process until all of your mixture has turned in to crunchy fritters. More →, © 2020 Shugary Sweets. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! So I gave these meatballs a greek twist, and added a homemade tzatziki sauce! i'm sorry, i'm not really good at explaining, i hope i didn't muddle things instead! Don't stress if you end up with a little more or less than 3 cups, this is just to give you a guide. You really have outdone yourself this season with the zucchini! Affiliate Disclosure:**There may be affiliate links in this post! Amanda: Sorry about the popup problems! This zuke fritter look so good Kevin. Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche). Copyright © 2019 Cook It Real Good. Your email address will not be published. The batter should be thick and sticky and hold it's shape if you form into a fritter. You don't need to worry about zapping every last bit of moisture from them but just remove as much water as possible. Have you tried making homemade hummus yet? It might be best to just freeze the grated squeezed/drained zucchini and make the batter and cook them after it thaws. Add the flour and mix just to combine. The Best of Closet Cooking! When you take a bite, they burst in your mouth. I made them tonight and loved them! As they finish cooking, place the kolokithokeftedes on the towel. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. I have fixed it! Impressive name, too! Most fritters taste best when served straight after frying when they are at peak crispiness. you have the best ideas around, the best. Pour some breadcrumbs into a shallow bowl and roll each zucchini ball to coat all around. You can reheat in the microwave, although, I find this method makes the fritters soft and soggy and I don’t recommend it. *To calculate nutritional table data, we use software by, Akis Petretzikis Issue no. The salt will help draw out the liquid. Mike: I have not had a chance to try out an Actifry yet but it should work! I use approx. Add the sliced scallions, mint, feta and the pepper. My mouth still waters thinking about gyros. =]. They are amazing! You also have the option to opt-out of these cookies. Fry on both sides until nice and golden, just like pancakes! I could make a meal of these. How unusual!. The fritters are fried to perfection - crispy on the outside and tender on the inside, without being soggy.

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