I thinks it's delicious without the caramel sauce. Laura D.: I am glad that you enjoyed it! Great tip about freezing pumpkin, Diana! That’s great to know, Jamie! Do you think I could make it without the banana? question – the link for the vanilla bourbon caramel sauce doesn't include the bourbon – how much did you use? Bread, Breakfast, Food, Pumpkin, Quick Bread, Recipe, Vegetarian. Hope it still tastes good, I’m sure it will! Copyright 2019, All rights reserved. Your email address will not be published. LOVED this & so did my whole family- from my sceptical hubbs to my picky toddler, we all loved it! The cloves overtook everything. Refrigerated. Stir in … Note: I planned to give this 4 stars but had to give it 5 because the system would not allow me to change the star rating. Thanks, https://medium.com/healthy-seasonal-cooking http://healthyseasonalcooking.blogspot.com/?view=classic. Your email address will not be published. Once the pumpkin bread is completely cool, slice it and wrap each slice in a spastic wrap and freeze. ★☆ Well the whole point of making it healthier is so you CAN smother it in something decadent! This healthy pumpkin banana bread is one of those baked goods that you can bring to brunches or afternoon gathering with your friends and family. I find that mixing only until everything is well blended, with a spoon, then let the batter rest while the oven is preheating. Pour the mixture into a greased 9×5 inch loaf pan. September 15, 2015 by Amanda @ .running with spoons. Lightly beat the eggs in a medium sized mixing bowl. I’ll probably reduce the cinnamon just a bit since there are so many flavors intermingling, but otherwise this recipe is a keeper! Kevin, I have made this multiple times and it comes out perfectly! When pumpkin season comes, we get so excited and can’t wait to start baking. The combination of bananas and pumpkin helps with the moisture, therefore there’s no need oil. With chocolate chunks and pecans, this healthy pumpkin bread is completely irresistible! I think I lost a bit of sweetness due to having only one banana, so I drizzled a bit of honey over the slice. Hi, I just made this bread and it is very delicious and my house smells so wonderful! It’s a win-win for both of us so we’re never unhappy about the leftover purée! The all purpose flour vs whole wheat and chocolate chips should not have made much of a difference in the baking time. 1 1/2 cups All-purpose flour. Do you think it would add somesweetness if I added cranberries next time I make this tasty quick bread? Bake in the oven for 45 minutes to one hour until a toothpick inserted into the bread comes out clean. I didn't make the caramel sauce, but I've been reheating it by the slice and topping it with pats of butter and drizzling with honey. Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely. Lisa Tassone: Sour cream would be a better substitute than milk here. Thanks ever so much. Thank you! Is it necessary to use the wheat flour? Yes. If the batter feels too runny to you, you can try adding up to 1/4 cup of flour to the recipe. This is what I love to visit on your blog consistently. I will experiment with almond flour next time. You’re in for a delicious adventure and collection of unique and tasty recipes. ★☆ ★☆. Thank you!! And this fits bill – can't wait to make it! I also appreciate the lower calories. In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. The truth is that I was originally planning on sharing a pumpkin pancake recipe with you guys today… until a few things got in the way of my carefully scribbled out plans. I already imagine all these amazing flavors dancing together in my mouth! A winner in my house. The Best of Closet Cooking! Then there was the issue of finding myself in the unfortunate position of having to use up both the leftovers from the can of pumpkin I opened earlier and a bunch of overripe bananas that the fruit flies were attacking. It makes a large, beautiful loaf, just as you show. I just made this and it did not turn out for some reason. Regular yogurt should work as well, Stephanie! I’m trying to go gluten free. Nov 7, 2015 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! I've been on the lookout for a nice pumpkin baked goods recipe. I made this last night and it turned out really well! Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. I use a kitchen scale to measure out ingredients so that they’re always exact, especially when working with a lot of wet ingredients like this recipe has. First, the weather. I had one overripe banana, and a can of pumpkin that wasn't doing a lot on the shelf, so I made this bread this afternoon. So good. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. It all depends on how sweet you like things! A healthy pumpkin-banana snack is all I’ve been craving, and this is absolutely perfect! When I saw the list of ingredients I knew I had to try it and it has turned out moist and full of banana pumpkin pie flavour! Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23 x 13 cm) bread pan. I made it without the almond flour and it came out delicious. Thank you Kevin – will be making it very soon. Never miss a recipe! Thanks for letting me know. Made this tonight, as directed but with toasted walnuts (all I had) and 3 small-medium bananas. After 45 minutes, you may wish to cover with a sheet of tin foil to prevent the top from getting too brown. Thanks so much for letting me know! If you love Chocolate Chip Banana Bread Recipe, this homemade banana bread with pumpkin is absolutely one that you’ll want to make over and over again. It’s not so easy. Great point about over mixing, that can cause problems with quick breads like this. That, my friends, is what we call winning at life. I am looking forward to breakfasts this week especially on Halloween! The bread alone is not super sweet which I love. Bake in a preheated 350F/180C oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes. Bake in the oven until fully cooked. And why go through the hassle of making two separate loaves when when you can combine the two and have the best of both worlds? THANK YOU for this recipe!! This homemade pumpkin banana bread is a favorite of ours that’s on the healthier side and is perfect with a cup of tea! Add the dry ingredients to the wet ingredients and fold using a wooden spoon. Just Made it – this stuff is Ah-Mazing!!! Hi Amanda, thank very much for your quick help… Sometimes I spread some cream cheese on it for breakfast. 2. Read a fun story on Bon Appetite about the best canned pumpkin. Try one of these! However I did have one problem: The loaf came out beautiful right out of the oven but as it was left in the loaf pan to cool for about 10-15 minutes, the whole loaf sank/fell (not in the middle but the whole loaf) in height. Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Banana Oat Greek Yogurt MuffinsGreek Yogurt Banana BreadApple Oat Greek Yogurt MuffinsOne Bowl Greek Yogurt Apple Oat BreadGreek Yogurt Banana Oat Bread, Filed Under: Breads & Muffins, Recipe Tagged With: banana, banana bread, chocolate chip, Greek yogurt, healthy, pumpkin, pumpkin banana bread, pumpkin bread, recipe. This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Thank you!! It's full of Fall comfort. Noelle Corris: I am sorry that it did not work out for you. Hi, hope you are well.. We have rave reviews from readers who made this a few times a month during pumpkin season. I hope you don't mind, but I enjoyed your pumpkin recipe so much, that I put a link to it on my new blog. Just made an Apple Streusel Pie today and added a little bourbon and apple cider to it. One trick for quick breads that are taking too long and browning on the top it to cover them with foil to stop them from burning. Insert a toothpick in the middle of the bread and when it comes out with few to no crumbs, it’s ready. Thanks! Stir in flour, baking powder and cinnamon into the batter. It would work as far as texture goes, but applesauce isn’t as sweet as maple syrup so the bread would be a lot less sweet as a result. “All of my newer recipes have metric conversions…” I noticed and I really really appreciate… This demonstrates the quality of your commitment to your blog Now it’s time to bake, right ? Here in France we bake and cook in grs. I’ll be making this again soon…like, tonight soon thank you! However, you can use any kind of plain yogurt to make this pumpkin bread. Enjoy! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter-sugar-eggs mixture, and continue beating, using electric mixer, until well combined – for about another minute. Like these baked pumpkin donuts, this easy pumpkin banana bread is the healthier version of a favorite without sacrificing the flavor.

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