Glier’s Goetta is regional to the greater Cincinnati/ Northern Kentucky area. It is slow-cooked daily in our factory and … Bring it to a boil then reduce the heat to low, cover, and gently simmer for 90 minutes, stirring occasionally, until it's soft and the liquid is absorbed. When your fork breaks through the delicate crisp outside and moves carefully through the creamy center, you can hardly stand the exhilaration. Add the meat, onions, garlic and spices. Alternatively, pre-slice it and place the slices between wax paper, then freeze. Pronounced “get-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices. Perfect sliced thin and served on crackers. Let fully thaw before slicing and frying. (No SPAM, we'll never sell your email - we promise!). Wurstmeister Mike uses Old-World methods and traditional recipes to make his award winning specialty German sausages … Pour and press the mixture into 2 (9x5) greased loaf pans and let cool completely. When the final patty is flipped unveiling a perfectly cooked batch of Goetta, it makes it all worth while. First, slice the Goetta into half-inch patties. Pronounced “get-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices. It’s a hearty, delicious German breakfast sausage that is full of flavor and served crispy. You can find it in every major food retailer including; Kroger, Sam’s Club, Wal-Mart, Jungle Jims, and Meijer. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Making sure they do not touch each other (to be sure they will not stick together), place the patties in a non-stick skillet that has been preheated to a medium temperature, 350 degrees. The German Breakfast Sausage Containing Nutritious Steel Cut Oats. READ THE BLOG POST FOR THE FULL LIST OF TIPS ON HOW TO SUCCESSFULLY FRY GOETTA. Producing over one million pounds of goetta each year, Glier’s Goetta is the best selling Goetta in the world. The official Brat, Mett, and Goetta of the Cincinnati Bengals, the Cincinnati Cyclones, and the Florence Freedom. Place the broth, oats, water, salt, bay leaves and marjoram in a large pot. These famous sausage grain patties from the Greater Cincinnati area and of German origin have a fantastic flavor and are an absolutely delicious addition to your breakfast! As an Amazon Associate I earn from qualifying purchases. Receive the latest recipes from The Daring Gourmet! Flip, and brown the other side until crisp. That way you can conveniently grab however many slices you need at a time without thawing the whole loaf. Goetta is the end of boring breakfasts. THIS FREEZES WELL:  Wrap the loaf pans and freeze for up to 2-3 months. When both sides are golden brown, the Goetta is ready to enjoy. Cover with plastic wrap and, To serve, cut into thick slices, at least 1/2 inch (otherwise they'll fall apart; I cut them inside the pan, if you invert the whole thing it will be very messy), and fry them in batches in a non-stick pan over medium-high heat. It is slow-cooked daily in our factory and perfectly prepared when browned and served. When you hear the popping and sizzling of the freshly sliced Goetta cooking along with the spices infusing the air, you can hardly wait to get a fork full. Let it cook for about 6 minutes, allowing the first side to brown completely. If the liquid has not all been absorbed, remove the lid and continue to cook uncovered, stirring occasionally until the mixture has thickened.


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