Fresh crisp romaine lettuce tossed with our classic Caesar dressing. Sunday January 26th - Sunday February 9th. Can a vegan person get a good meal at this restaurant? Get quick answers from The Garden Grill staff and past visitors. Shredded lettuce, pica DE Gallo, chipotle aioli. Doesn't that title say it all? Garden Grill Menu New York; Smithtown; Garden Grill; What is Grubhub. Sauteed onions and mushrooms, melted Swiss cheese side of fries. Second dish was just ok. Never came by to ask us for another order of wine never refilled our water glasses. Topped with garlic butter and toasted bread crumbs. Topped with assorted wild mushrooms and Madeira wine sauce. The garden grill has never disappointed. 3 Course - Choice of Appetizer, Entrée & Dessert, Baked balsamic marinated portobello mushroom, with fresh mozzarella tomato & basil, topped with baby arugula, Lemon cilantro marinated on a bed of garbanzo medley, Served on a bed of Mediterranean couscous salad, sun-dried tomato yogurt drizzle, Braised beef with tomato & red wine, served on a bed of creamy polenta, Slow cooked Italian sausage stuffing, served with sautéed broccoli rabe, sun-dried tomatoes & cannellini beans, Served on a vegetable quinoa, topped with salsa verde, Louisiana style, jumbo shrimp simmered in a cayenne tomato sauce with onions, celery & bell peppers, served with a side of rice, Roasted semi boneless chicken breast, topped with mole sauce, served with a side of tomato infused rice, pickled red onions, queso blanco, Topped with almond crumbs & vanilla ice cream, Italian style doughnut filled with hazelnut. Served with crispy onion rings and garlic mashed potatoes. Chunks of tuna in a spicy miso sauce, with avocado, tomatoes, seaweed salad, baby greens. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta, Crispy artichoke hearts, baby greens, diced fresh tomatoes, balsamic fig reduction, Alaskan king crab legs in a lemon, garlic, butter sauce, Chopped and seasoned fresh little neck clams, topped with light garlic butter, Fried and tossed with cajun spices, diced tomatoes, red onions, gorgonzola cheese, side of creamy horseradish sauce, Lump crab meat and fresh herbs, topped with a fresh mango salsa and tartar sauce, Sautéed with diced tomatoes in a light lemon butter white wine sauce topped with toasted seasoned bread crumbs, Add Chicken $4, Add Shrimp $5, Add Salmon $10, Baby arugula, topped with truffle salami, roasted red peppers, artichoke hearts, cherry tomatoes, kalamata olives and burrata served with a balsamic dressing, Lightly blackened chicken on a bed of mixed greens avocado, tomato, cucumber, red onions, jack and cheddar cheese, with a lemon vinaigrette, Mixed greens, pecans, walnuts, mandarin oranges, mandarin orange ginger dressing, Mignon tidbits, gorgonzola cheese, fresh crisp spinach, tomatoes, roasted red peppers, red onions, balsamic dressing, Mixed greens, pecans, walnuts, diced tomatoes, red onions, balsamic vinaigrette dressing, Fresh crisp romaine lettuce tossed with our classic caesar dressing, Add Seafood Bisque $2.50, Add French Onion $5, Add Caesar $3. Sauteed with diced tomatoes in a light lemon butters white wine sauce, topped with toasted seasoned breadcrumbs. All-inclusive! The Garden Grill upholds its prestige and distinction by serving the highest quality dishes with freshest ingredients we can find. Featuring Certified Angus Beef, our steaks and chops are hand-cut everyday in our kitchen. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Served with a side of rice, Saffron infused yellow spanish rice sautéed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes, and snow peas, All Pastas Served with a Fresh Garden Salad. Tossed with saffron infused rice and fresh diced tomatoes. For more information, please read our Terms and Conditions. Served with a side of sweet potato fries. Sun-dried tomatoes rubbed chicken breast mushroom aioli brie cheese, crispy baconand asparagus pressed in a ciabatta bread. 3 Course - Choice of Appetizer, Entrée & Dessert, Baked balsamic marinated portobello mushroom, with fresh mozzarella tomato & basil, topped with baby arugula, Lemon cilantro marinated on a bed of garbanzo medley, Served on a bed of Mediterranean couscous salad, sun-dried tomato yogurt drizzle, Braised beef with tomato & red wine, served on a bed of creamy polenta, Slow cooked Italian sausage stuffing, served with sautéed broccoli rabe, sun-dried tomatoes & cannellini beans, Served on a vegetable quinoa, topped with salsa verde, Louisiana style, jumbo shrimp simmered in a cayenne tomato sauce with onions, celery & bell peppers, served with a side of rice, Roasted semi boneless chicken breast, topped with mole sauce, served with a side of tomato infused rice, pickled red onions, queso blanco, Topped with almond crumbs & vanilla ice cream, Italian style doughnut filled with hazelnut, Fresh cod dipped in a beer batter, crispy fried with french fries, Oven roasted, coated with paprika & sun-dried tomato garlic rub. Latest reviews, photos and ratings for Garden Grill at 64 N Country Rd in Smithtown - view the menu, ⏰hours, ☎️phone number, ☝address and map. Baby shrimps, crab meat, roasted red peppers, jack and cheddar cheese in a crispy pie crust side of baby field green tomatoes and balsamic vinaigrette. The atmosphere was very nice but the vents above the tables are in desperate need of cleaning. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.

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