Since it does use external means like fertilizers, pesticides and machinery and neither is the capital or … Extensive livestock farming has the advantage of being an economic activity that is profitable due to the low costs generated by the investment of technical resources. Feeding livestock through the natural ecosystem produces healthier foods; Free of stimulants and artificial hormones, such as clenbuterol, which on the one hand accelerate the growth and production of livestock but, on the other hand, lack the organic nutrients provided by the soil. High crop yield; It means more range of food can be produced; It is more efficient; Affordable food prices; Helps in ensuring regulated farming; A sustainable supply of food; What is Extensive Farming? Yields tend to be much lower than with intensive farming in the short term. .). Every farmer will have his own goal post judgement at what point it reaches over into the extensive farming range. Extensive livestock farming is important for the human diet and diet. So they are appreciated and preferred by consumers over the intensively generated products. However, in the latter the use of resources is often less. Mechanisation can be used more effectively over large, flat areas. In spite of its price, in the last years the levels of consumption of the extensive cattle have grown of significant way. In this sense, it is an agricultural practice carried out in areas where the population density is low and therefore the extensions of land are ample. Unlike intensive livestock, which are characterized by raising livestock by keeping it in captivity and often in overcrowded conditions, extensive livestock production aims to produce and maintain livestock by harnessing the natural conditions of a favorable field or extension of land . Today it is one of the livestock activities that represents part of the economic development of many populations. Large land requirements limit the habitat of wild species (in some cases, even very low stocking rates can be dangerous), as is the case with intensive farming. On the other hand, FAO itself has shown the climatic consequences of air pollution. Casasús I., Rogosic, J., Rosati, A., Stokovic I., Gabiña, D. It should be mentioned that many non-industrialized countries often trade their livestock products among themselves and become exporters and importers. Professor Mooney points out that the fragility of this problem encompasses issues such as health, ecology, economics and society. It also aids in solving the worldwide hunger problems to a great extent. This represents a proportional decrease in the supply of green areas. (2010). It should be noted that land full of trees or rocks represent an obstacle to the free feeding of livestock. The increase in net exports of these regions has increased during the last decade. In this text we have highlighted the importance of extensive livestock production in food production. Advantages. So the growth of the extensive livestock industry often means the decay of the natural ecosystem. Townsend, L. (Director), Millar, H., Navarro, K., Peterson, L., (Coord.). Advantages. Extensive farming has a number of advantages over intensive farming: Extensive livestock farming has the advantage of being an economic activity that is profitable due to the low costs generated by the investment of technical resources. Unlike intensive livestock, extensive livestock systems depend on the conditions of the land where it develops: soil fertility, water availability, etc. Net importers in eastern and southeastern Asia import pork and beef, while Western Asia, North and Northeast Africa import beef in general. Added to this, extensive livestock needs more land for production and profitability than intensive livestock. On the other hand, the results of this extreme practice can lead to environmental, forest and climatic problems. According to biological science professor Harold A. Mooney of Stanford University in California, the growth of products consumed by extensive livestock farming is increasing to such a degree that by 2050 it will be twice the current consumption. (2012). In addition to human interventions, extensive livestock par excellence, in practice consumes and takes advantage of the largest number of edible plants and grasslands. Soil, soil and water conditions are fundamental to livestock production. Greater efficiency of labour means generally lower product prices. labour, investment, machinery etc., in comparison to the land under cultivation. On the other hand, developing countries show highly variable trends in the agricultural industry. The animals look for food for themselves since this is generated autonomously by the land, they only require pastors who care for their stay. With the installation of fences, plugs and water pipes, as well as the construction of sanitary waste ducts, the deterioration of the territory is brought about. So the environmental problems that revolve around the practice of extensive livestock must be regulated and controlled by public policies that, on the one hand, protect the environment and, on the other hand, provide food for consumers. Read more about this topic: Extensive Farming. The main fields in which this agricultural activity takes place are the savannah, the prairies, the grasslands and some mountainous areas. Although extensive livestock farming has the peculiarity of being a sustainable and sustainable activity in itself. With the introduction of intensive farming, farm produce, such as vegetables, fruits, and poultry products have become less expensive. Both intensive and extensive livestock combine elements such as land, technology and labor. On the other hand, countries like China have had a significant and constant increase in the export of their livestock products, proportional to the increase of maize imports in the last 30 years. To show this theme, the main forms of commercialization and production derived from this breeding have been exposed. High crop yield; It means more range of food can be produced; It is more efficient; Affordable food prices; Helps in ensuring regulated farming; A sustainable supply of food; What is Extensive Farming? In addition to being independent of chemicals that give maintenance to the land and as such to feed the livestock. As such, it lasts as long as the ecosystem allows, for this, it is important to maintain and rest the land so that it continues to produce food. On the other hand, it has the characteristic of not depending on pesticides, fertilizers or other chemicals in the land to be grazed. Although it is carried out in a natural way, that is to say, it does not use chemical elements to increase its production, deforestation and climate change are inherent to its practice. In this sense represents a problem not only economic interests but humanitarian. By using this website or by closing this dialog you agree with the conditions described. Extensive livestock farming is still prevalent mainly in areas of South America, Western Europe, Africa and Southeast Asia. These operate both importing and exporting livestock goods; Depending on market trends and product demand, as well as local net production. As such, this technique yields specific consequences. (Ed.). It consists of the so-called grazing or natural breeding of livestock, where domestic animals are fed freely in fields and green areas. In addition to the aforementioned production of healthy and high-quality food, extensive livestock farming is a sustainable industry because its basis lies in the use of ecosystems. Extensive farming has a number of advantages over intensive farming: Less labour per unit areas is required to farm large areas, especially since expensive alterations to land (like terracing) are completely absent. This means that common people can now afford a balanced and nutritious diet. While more developed countries are becoming net exporters of livestock products for daily consumption. Grazing also leads to resou… It is estimated that this activity provides the majority of the meat consumed in the world. The same is true for 65 percent of nitrous oxide generated by waste in manure.

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