Add garlic, tomato paste and Worcestershire sauce. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. You do not want it too runny, it should be thick. © 2020 Discovery or its subsidiaries and affiliates. Thank you so much for the great comment. I love to hear from my readers! I can’t get my American husband to eat kidney, not even by hiding it  Thank you so much for the feedback. Yes! I love British food! Wow is all I can say. Thank you for sharing this recipe. Brush each round of dough with the egg wash. Divide the filling among the rounds, piling it in the middle of each round. My husband gobbled them up! If there is too much this is why you needed more water. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. This looks so yummy. I don’t usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joe’s frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. As an alternative to using dried beans, if you place a sheet of foil over the crust and weight it with an oven-proof dish that would it in the center (picture example below). If you want to practice, the dough freezes well so you can keep it for when you’re ready to make it again. Try adding different herbs such as oregano or rosemary. Thank you for the feedback on the pie. I made your British Steak and Ale Pie last night, it was delicious. The chips look so pub like. 6 Tbl cold butter or shortening Try adding different herbs such as oregano or rosemary. Brush with the entire top with egg wash and cut a couple of slits in the center of the crust. I haven’t tried any gluten free crusts myself, but it would be so nice for the gluten free world to enjoy these too! I keep the beans and reuse them whenever I bake a pie crust . Excellent recipe! Thanks for the recipe! Thank you for the feedback and I’m happy you got it all to yourself . Allow to cool slightly before serving. ▢ Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Pie Spiced Pork Loin with Sweet Potato Casserole. I made these using individual 5" disposable aluminium pie tins; however, the ingredients listed would also make a large double-crusted plate pie. I’m happy you loved it. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Return the crust to the oven for 5 more minutes to cook the bottom of the pastry. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add the beef and cook, turning the pieces until brown on all sides. Pour the dried beans to the center to weigh down the dough. Thanks, Susie!. Can you use puff pastry for the base of a pie? I hope you do make it again because it is so good, flaky and buttery. Ideal for picnics, snacks, light lunches & brunch. Grease 6 x 5" pie tins OR 1 x 9" ovenproof pie plate. Please check your calculation. I used a homebrewed stout and added mushrooms. Best served with real British chips and peas. Cover with a lid and allow to come to a low simmer for 30 minutes. I love using it for flavor– delicious! Add onions and garlic; cook until tender. My number one rule when making a pie, is blind baking. That pie crust looks perfect too! Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Serve it with pea and chips for a perfectly comforting meal. The filling is meaty and good flavor from the herbs. 1/2 tsp salt The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. What gives British steak and ale pie its rich, characteristic richness is the use of ale. Get the latest recipes, insider deals, and health tips from Dena! Best served with real British chips and peas. It’s quick and easy (we love that), and by not using my hands, it prevents the cold butter from warming up. Janette, this looks absolutely perfect! Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Sprinkle in the flour and stir well until all the flour is well mixed. This pastry recipe is my go-to for all my pies, like this minced beef and onion pie, as well as homemade sausage rolls. Meat pies are popular pub grub and perfect comfort food. And that crust looks so buttery and flaky! circles. Add onions and garlic; cook until tender. I made this pie and it was so delicious! The key is to make it, tell him there’s a secret ingredient. This recipe is better than anything I had there or in England too.

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