Saute zucchini and garlic until zucchini starts to soften, about 5 minutes. Add half of the eggplant to the skillet and cook over moderately high heat, stirring occasionally, until golden brown, about 6 minutes. Bake for 15 minutes, or until heated through. Add the garlic and cook over moderate heat, stirring occasionally, until fragrant, about 30 seconds. Fold the eggplant and zucchini sauce into the rigatoni along with the mozzarella and the reserved pasta cooking water. Heat the olive oil in the same skillet used to cook the eggplant. Serve the pasta piping hot. Baked Rigatoni with Zucchini and Eggplant. Heat 1 tablespoon olive oil and butter in a skillet over medium-high heat. Add the tomato puree, basil and oregano and simmer over moderate heat until the sauce is reduced by one-third, about 15 minutes. Fold the eggplant and zucchini sauce into the rigatoni along with the mozzarella and the reserved pasta cooking water. Stir in the eggplant and season with salt and pepper. All Rights Reserved. Add about 10 minutes to the baking time. Discard the oil in the skillet. Transfer the pasta to a 9-by-13-inch baking dish and sprinkle the Parmesan cheese evenly over the top. Pick either a young 1997 Chianti or a deeper Riserva. Heat 1/4 cup of the vegetable oil in a large nonstick skillet. You can substitute any pasta with twists or ridges, such as fusilli or farfalle, for the rigatoni called for here. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350°. When the oil is very hot, add the eggplant, zucchini, … Puree the tomatoes with their juices in a blender or food processor. Using a slotted spoon, transfer the eggplant to the plate to drain. A slow cooker can can take your comfort food to the next level. Line a large plate with paper towels. Our 22 Best Crock Pot and Slow-Cooker Recipes. Return the pasta to the pot while preparing the sauce. Baked Pasta Dishes. Repeat with the remaining eggplant and vegetable oil and add to the first batch of eggplant. Looking to amp up your beef stew but unsure where to start? 2 large zucchini, halved lengthwise and sliced crosswise 1/3 inch thick, 1/2 cup freshly grated Parmesan cheese (2 ounces), Back to Baked Rigatoni with Zucchini and Eggplant. Add mushrooms; cook until beginning to brown, about 3 minutes. Add eggplant… Heat the remaining olive oil in a large skillet. Cook the rigatoni in a large pot of boiling salted water, stirring occasionally, until al dente. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Chianti is a classic pairing with satisfying dishes like this. © Copyright 2020 Meredith Corporation. Add the zucchini and onion and cook over high heat, stirring often, until slightly softened, about 6 minutes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The recipe can be prepared through Step 4 and kept at room temperature for up to 2 hours. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Pass the puree through a fine sieve set over a bowl to remove the seeds. Transfer the pasta to a 9-by … Drain the pasta, reserving 1/4 cup of the cooking water.

.

Shita Kanji Stroke Order, Lipogaine Vs Rogaine, Emelia Name Meaning, Emelia Name Meaning, Boho Chic Room, What Inspires You To Volunteer, Shita Kanji Stroke Order,