Your email address will not be published. Add eggs immediately to a bowl of ice water. Well that’s kind of been my week in a nutshell! Learn how your comment data is processed. Here’s my secret…I’ve added 3 types of fresh herbs. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Your email address will not be published. Calling all pickle fanatics: this keto egg salad is for you. If you like tarragon add in about a teaspoon of fresh chopped. <3 Cheers, lady- to a wonderful weekend! You can call it Polish Potato Salad if you wish. This website uses cookies to ensure you the best possible experience. Stuffed Meatloaf – With Pulled Pork & Cheese, Bacon Wrapped Beef Liver Roulade – Stuffed with Spinach & Feta Cheese, Low Carb Semolina Pudding – Simple Keto Dessert, Easy Liver Burger – With Beef Liver & Chicken Hearts, Calf Kidney in Cream Sauce – Easy Kidney Recipe, Oven Baked Pork Back – Easy Slow Cooked Pork Back, Avocado Deviled Eggs – With Parmesan Cheese & Cayenne Pepper, Keto Egg Muffins – With Avocado, Parmesan & Mushrooms, Easy Pulled Pork – Braised Pork Neck With Onion Gravy. What's not keto about this recipe? https://ketokookin.com/recipe/simple-egg-salad-with-pickles Let eggs stand 20 min. We hope this helps! Can be stored in fridge covered for up to 5 days. We couldn't agree more, Debra! Enjoy! Welcome to my Happy Place! Do you guys ever just feel like the week is kind of dragging by. Perfect for all us dill lovers too! The dill sounds so refreshing. Combine eggs, pickles, mayonnaise, and dill in a medium bowl. We hope it is a new favorite at your house! Thanks for the recipe! Additional changes to equipment, baking times, etc. The salad tastes best if you prepare it one day in advance and store it in the fridge over night. I would love to have it on my table for Mother’s Day brunch. Stir together the yogurt, mayo, pickle juice, relish and mustard. Will definitely try this! Happy Moms Day to all the lovely ladies out there! Fat 3.5g (18% DV), Trans Fat 0g, Cholest. Nothing says love like a tasty picnic lunch and a good bottle of wine…Yeah, I think Mom would love that for sure. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. Could you use dill relish instead of dicing dill pickles? I just made it and it’s delicious! Asian Style Pork Belly – With String Beans & Coconut Milk. Please read full disclosure. ALL RIGHTS RESERVED. This tool adjusts ingredient amounts only, not method or nutrition information. I love to place a piece of butter lettuce on toast, top it with the … Hope you'll stay awhile! Classic Dill Pickle Egg Salad is creamy, simple to prepare and goes great on a sandwich or wrap. We do too, Liza. I’m following WW and this is a perfect recipe for me too! Slow and steady but Friday can’t seem to arrive soon enough. Wow, that sounds like a delicious combination as well, Amber! Made this today! Egg Salad with Chives Amanda's Cookin' pepper, Dijon mustard, salt, mayonnaise, salt, fresh chives, dill pickle and 7 more Crispy Dill Pickles With Curry, Yogurt and Dill Dipping Sauce Cooking and Beer curry powder, mayo, plain greek yogurt, salt, fresh dill, buttermilk and 3 more The tangy pickles and fragrant dill make this egg salad so tempting that you might just find yourself eating it with a spoon straight from the fridge (we won't judge). Cut remaining egg yolks and all whites into 1/2-inch pieces. I usually add everything to the egg bowl, but if desired, you can whisk it up first! Gently toss the eggs in the mixture. It is prepared within 25 minutes and perfect for meal prepping or simply as a side dish. And with it also being Mothers Day weekend, this would be the perfect addition for the Moms day brunch! This is a delicious use of dill pickles and I must try this soon. So Yes, I think you can do this. This is exactly how I like egg salad. And since pickles are just the all time perfect food, I’m always looking for ways to incorporate them into recipes..this egg salad and also this are on the top of my easy, tasty list. Required fields are marked *. Bring eggs to rolling boil and let boil about 1-2 minutes. We can't wait to hear how you like it, Kathleen! 130, Total Fat 15g (23% DV), Sat. Just the way we like our egg salad! I am going to try frying the pickel and putting the egg salad on top. Cause that’s what the weekends are for! Season with salt and pepper to taste. 285mg (95% DV), Sodium 360mg (15% DV), Total Carb. Once the water is boiling, punch the egg shells, add a pinch of salt and place eggs into the boiling water; In a medium pot, boil the water for the eggs; After potatoes and eggs are cooked, set them aside and let cool down; In the meantime chop pickles, onions and herbs and to big bowl; In a separate bowl, mix together mayo, yogurt, sour cream, mustard salt, and pepper; Once potatoes and eggs have cooled down, chop them and add to the bowl with pickles, onions, and herbs; « Ham and Cheese Crepes – Perfect French Street Food, Mediterranean Chicken Kebabs with Garlic Yogurt Sauce ». Just made it for lunch with Hawaiian rolls. Can't wait to hear what you think. Hi Anthony! So any of you gentlemen that may be reading this, surprise your lady with some tasty treats…and it doesn’t need to be difficult. *optional but I like to sprinkle egg salad with additional dill weed. Your email address will not be published. The MIRACLE WHIP and sweet pickles add the perfect complement of flavours to the eggs, mustard, celery and green onions. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Simple Egg Salad - With Pickles, MCT Oil & Mayo","author":{"@type":"Person","name":"KetoKookin'"},"datePublished":"2018-07-22 12:08:08","image":"https:\/\/ketokookin.com\/wp-content\/uploads\/2018\/07\/000-e1532272316334.jpg","description":"This simple egg salad recipe with pickles, MCT oil & mayo makes a perfect keto egg salad. It sounds like you had a delicious lunch, Loretta! This easy-to-make egg salad recipe is the perfect filling for your next sandwich. Put everything into a big bowl, Next, use a spoon to thoroughly mix the mayonnaise, mustard, MCT oil & all seasonings in a small bowl, add the mixture to the bigger bowl and mix it with the other ingredients, When the eggs are done, chill them by pouring out all the water, filling the pot with cold water until the eggs are covered and pouring it out again. First, put the eggs into a pot, add as much water as needed until they are completely covered and start to boil them on medium heat for 10-15 minutes, In the meantime, cut pickles, shallots and onion in half and slice them in order to get half rings. It is prepared within 25 minutes and perfect for meal prepping or simply as a side dish. 6 Pete and Gerry’s Organic Eggs, hard boiled and finely chopped, 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill), Bread rolls and/or pickle slices for serving.

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