By: April Woods On: 12/24/18 • This post may contain affiliate links. And that something—because it’s Black Friday, what else is there to do besides shop online and eat cake?—is bake. Info. I am curious how you keep the cake from turning pink with a whole can of whole cranberry sauce. This step helps ensure that the zest is incorporated evenly throughout the cake and doesn’t clump in one spot. Required fields are marked *, Mmmm absolutely delicious looking! This leftover cranberry sauce cake is just like making your average coffee cake, just with the addition of cranberry sauce in the middle. I'm Lori Lange, recipe developer, cookbook author, and Mom. Well you make this cake, of course. In the process, you’ll dirty two mixing bowls and two small pots; one for melting and browning butter and the other for cooking your can of sauce into a smooth, shiny jam. This cake is a lovely simple cake with hints of both orange and cranberry (made for each other).  A quick and easy glaze is drizzled on top.  I’d say it would be a nice cake to serve to guests over the holidays, and it could certainly pass for a morning coffee cake too. I added crumb nut topping (1/3C flour, 1/4C packed brown sugar, 3T melted butter) then drizzled a glaze (powdered sugar, vanille extract, milk). Some comments may be held for manual review. You just want to break it up a bit so it's not so can-shaped. Cranberry sauce goes great in yogurt, oatmeal, homemade pop tarts, on top of various breakfast foods such as pancakes and waffles, and that’s just breakfast! Thanks Lori. Different. Plain yogurt can be substituted for sour cream. Lori now spends her days creating family-friendly recipes for entertaining and every day. Add comma separated list of ingredients to include in recipe. I did use 16 oz of whole berry cranberry sauce rather than the 8 oz it called for. Congrats! Since I went a bit mad for the canned cranberry sauce this year, I decided I’d better share my cranberry sauce cake recipe with you… because perhaps you have some cranberry sauce lurking around in your pantry too!  You’ll need the whole berry variety for this recipe. All rights reserved. If you put the crumb topping on (1/3 c. flour 1/4 c. brown sugar 3TBSP butter) right away you may have to cover your cake with foil halfway thru baking to prevent burning. Thanks so much for this recipe! Yum! Grease and flour one 9 or 10 inch tube pan. This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Some HTML is OK: link, strong, em. Thanksgiving is obviously its big day to shine, and I’m willing to grant it a grace period of a few days in advance, but for me the whole rest of the year is basically a cranberry sauce–free zone. We will never ever sell your email and you can always unsubscribe at any time. Drop 2-tablespoon-sized dollops of cranberry sauce over batter and delicately smooth over batter. This recipe was wonderful. You can easily make our three ingredient cooking spray alternative. This cake is perfect for family brunch. Drizzle the vanilla sugar icing neatly (hah!) Add a rating: Comments can take a minute to appear—please be patient! I went ahead and added the orange glaze like someone suggested. Combine the two bowls and mix well. 248 calories; protein 3.3g 7% DV; carbohydrates 34.7g 11% DV; fat 10.9g 17% DV; cholesterol 51.2mg 17% DV; sodium 277mg 11% DV. Also I think mine went almost a full hour with the extra cran. Combine the two bowls and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To revisit this article, visit My Profile, then View saved stories. This was the BEST!! She made hers in a 9" rd cake pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This post was originally posted on 11/30/2016 and has been updated with new photos and video. Tips for Making Cranberry Sauce Coffee Cake, Common Questions About Cranberry Sauce Coffee Cake. Bake 55 minutes in the preheated oven, until golden brown. COOL 10 min. Decrease mixer speed to low and add flour mixture in three batches, alternating with sour cream. Scrape remaining batter over cake and spread out into an even layer. You can also make muffins, smoothies, a plethora of various appetizers, spritzers, margaritas, and the list goes on. I like mine thick, but maybe you like a more drizzly drizzle? Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan). Spread the cranberry sauce in an even layer next. SO easy! Serve it alongside more holiday favorites like roasted red potatoes, dutch oven mac and cheese, and of course the best prime rib roast recipe ever. Very moist and tasty.....I added a orange glaze to the top made with powdered sugar and orange was a good complement to the cranberry. Very moist and great taste. It needs no icing...perfect just like it is. Add vanilla and beat mixture on medium speed just until combined, about 20 seconds. Just make sure it’s one that contains flour! Mix the ingredients for the topping, sprinkle on top, and bake! Your daily values may be higher or lower depending on your calorie needs. cake recipes, dessert, food, recipes with cake mix, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Required fields are marked *. Pour batter into prepared pan. Make This Post-Thanksgiving Snack Cake. Spray a 9x13 inch baking dish with nonstick cooking spray. My husband and I have just about finished this off and I made it TWO days ago. Then, pour the liquid slowly into the sugar, stirring constantly until desired consistency is reached. If you love a holiday cake, make sure to try our easy apple bundt cake for fall and peach dump cake for spring! My husband not usually big on sweets requests this ALL the time and even asked me to make it for him to take to work. Watch your baking time carefully. Beat in the eggs one at a time, then stir in the almond extract. To make the topping, combine the flour, 1 cup melted butter, brown sugar, and cinnamon. Finish by pouring the rest of the batter on top of the cranberry sauce. Swirl 1/2 of the cranberry sauce into the batter. Cool in pan for 10 minutes, then remove to a wire rack and cool completely. Ingredients are wonderful. I can't imagine 8 oz. However, there are endless recipes and ways to utilize leftover cranberry sauce. This turns out great if you follow the recipe exactly-use a regular can of whole cranberry sauce mixed so it spreads easier- I used a lightly oiled and floured bundt pan, poured 1/2 of the batter in added all the cranberry sauce and topped it with the rest of the batter. If you use a bundt cake pan for your cranberry upside down cake, I strongly suggest a pan release with flour in it. And I keep the canned variety of cranberry sauce in my pantry because the boys in my house like the canned stuff!  It’s good for adding to recipes too. Your email address will not be published. Recipe Girl®© 2020 , All Rights Reserved. rinse off the dust). I baked about 5 min less than it called for about 50 min. Information is not currently available for this nutrient. I used an 8x8 square glass dish I added 2 tsp. I made this for Christmas morning and everyone loved it! Again, because the batter is so thick, you won’t be able to make the delicate feathering you might have seen on The Great British Baking Show, but don’t sweat it: Even if the top of your cake looks like mostly cran with a few skinny streaks of batter throughout, it will become a gorgeously swirled top in the oven as it bakes—rising like a champ and pushing between the fruit to create artful swoops. In a medium bowl, combine icing ingredients- adding enough juice to create a drizzling consistency. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! this link is to an external site that may or may not meet accessibility guidelines. Learn more on our Terms of Use page. White Chocolate Cheesecake with Cherry Topping, Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts, Cornmeal Biscotti with Cranberries and White Chocolate Chunks, The Secret Ingredient (Cranberry): Braised Rainbow Chard with Cranberries, Classic Sage and Sausage Stuffing (Dressing), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, The Ultimate Homemade Green Bean Casserole, 1 cup toasted slivered almonds (See Notes), 3 tablespoons (1 1/2 ounces) unsalted butter, cut into small pieces and chilled, 2 tablespoons (1 ounce) packed light brown sugar, 1 teaspoon finely grated orange zest (from 1 orange), 1 cup leftover cranberry sauce (see Notes), 1 tablespoon finely grated orange zest (from 1 orange), 2 sticks (8 ounces) unsalted butter, at room temperature.


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