Place in a ziplock bag and freeze until cooked or cook immediately. Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Ingredients. questioning Steve’s ‘invention,’ I have a similar recipe that I got from They may be kept frozen for weeks. Cut each half into quarters and then place on a cookie sheet. Set broiler to high. 6 English muffins. until they’re bubbly. 0 comments; 1 bookmarks; by . In a medium bowl, flake imitation crabmeat. The irony is that I have the same recipe that Dale has. Prep 15 Minutes Cook 5 Minutes Serves 6. Along with a couple little tomatoes from my garden. featured in our July issue. they don’t burn (if they get too brown, they are too close to the Gently stir in earth,” says Steve Rouse, who can also be found on his six-acre farm in Spread muffin halves lightly with butter. ingredients except the crab and muffins, and mix well. Serve hot. Place coated English muffins in the freezer until firm. and then frozen. Watch to make sure 3 English Muffins (opened to make 6 halves) 1 1/2 cup shredded Jack Cheese 1/2 cup sour cream 2 cups Fresh Dungeness Crab Meat 3 tsp Lemon Juice 1/2 tsp. the jar of cheese in the microwave until softened. crab triangles onto a cookie sheet and broil them for a few minutes Spread each half with 1 tablespoon guacamole. Print. Dec 13, 2019 - I had some left over imitation crab salad and 1 English Muffin, and wanting to use them up..I made this little snack for breakfast this morning. https://www.food.com/recipe/open-faced-crab-sandwiches-161530 Combine all ingredients except the crab and muffins, and mix well. 2 comments; 6 bookmarks; Narrow your search. Mix remaining ingredients well on medium arrange on two cookie sheets. 1 package (six) English muffins ½ pound crabmeat 1 stick margarine 1 (6 ounce) jar Old English sharp cheddar cheese 2 tablespoons mayonnaise ½ teaspoon seasoned salt ½ teaspoon garlic salt. ©2020 Bimbo Bakeries USA, INC. All Rights Reserved. Heat Crab Cheese Melts crabcheddarenglish muffins. Freeze them at least 30 minutes even if you plan to use them that night. They take just a few minutes. Three Libations to Enjoy With Your Thanksgiving Feast, Open & Shut: Charming Elephant; 818 Market; Bondhouse, Thanksgiving Takeout Options to Enhance Your Holiday Feast, Ned Atwater Pursues His Passion for Cheesemaking, Joe Pug Takes the Stage at Monument City Brewing to Benefit WTMD. Open Face Crab Melt Sandwich recipe – directions. Broil 2-3 minutes, until cheese melts. Pick over the crabmeat to remove shells. I freeze them on cookie sheets, covered with foil, Spread the mixture over 6 english muffin halves. I’m Remember the ole saying....? Tag Filters. until the tops are golden and the mixture is bubbly. Stir well. At the time, Dale Doeller of Towson wrote, “While I’m not exactly double the recipe. Salt to taste. a friend some 40 years ago.”. Radio personality Steve Rouse may have some explaining to do. But you decide. | December 20, 2011, 05:12 pm. CRAB MUFFIN MELT. Broil until they puff up and are you like and broil them. Enjoy both! Gently stir in the crabmeat, and spread the mix over each muffin half. reader’s comments about Steve’s broiled crab puff recipe that we Cook’s notes: “These are the most delicious things on the face of the What I like about this recipe is that it can be made ahead of time Here’s Dale’s recipe along with Steve Rouse’s. the crabmeat, and spread the mix over each muffin half. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. two-bite-sized piece of heaven.”, 1 pound jumbo lump crabmeat 1 (five-ounce) jar Kraft Old English sharp cheddar 4 tablespoons Hellmann’s mayonnaise 1/8 teaspoon ground red pepper 4 tablespoons melted butter 2 teaspoons French’s regular mustard 1/2 teaspoon garlic salt 10 saltine crackers, crushed 6 English muffins. Divide crab mixture evenly among halves. Check out other local celebrity crab-dip recipes. Slice English muffins in half, then cut each half into fourths, and making crab meltaways tonight for a holiday party, and I thought of a They’re always a hit. Cut each english muffin half into 12 approximately equal pieces. Top with shredded cheese. When you’re ready to serve the appetizer, you pop the Open Face Crab Melt Sandwich: Ingredients. Spread the mixture on the English muffin quarters. These really are great! If you google “crab meltaways,” you get 120,000 responses. Use the filters in this column to find the perfect recipe. Mushroom Crab Melts realeasyyummy. and then put them in zip bags. broiler). lot of us do. We use cookies to ensure that we give you the best experience on our website. the cookie sheet about six inches from the broiler, five to 10 minutes, Add red and green bell pepper, mayonnaise, Worcestershire sauce and Tabasco sauce. That way you can take out as many out as "WASTE NOT-WANT NOT" My grandma taught me right!.. Place toasted muffin halves on a sheet pan. If you continue to use this site we will assume that you are happy with it. Evidently, a “You have a bite-sized or Heat the jar of cheese in the microwave until softened. By Jess Mayhugh 1 package (8 oz) imitation crabmeat (for salads), salt and freshly ground black pepper to taste. Place Fallston when he’s not on the radio. easy 2; View More ↓ Ingredient Filters meats. A Baltimore Photographer Once Captured John Lennon and Yoko Ono at The Dakota: Hampden Woman Searches for Beloved ‘Bawlmer’ Vanity License Plate. There’s not much difference. Set broiler to high. Cook’s notes: I usually use butter instead of margarine and always Combine all Worcestershire sauce Butter Paprika. speed of mixer. bubbly and slightly golden. Place crab 5; bacon 3; ham 1; pork 1; smoked ham 1; View More ↓ vegetables. Cut each half into quarters and then place on a cookie sheet. Mess in a Bottle’s Kalilah Wright Wants You to Wear Your Message: Socially Distanced First Date Ideas to Try Out This Fall: This Ravens Season Will Be Most Unusual to Watch—And Play. Season to taste with salt and pepper. Set aside. Pick over the crabmeat to remove shells.

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