This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Stir in the cheese and prawns (or chicken if you … Stir the chopped courgette into the stock, and keep adding it (courgette and all) until the rice is cooked and the risotto has a nice oozy consistency – if you run out of stock, use boiling water. Good recipe. Melt butter in large non-stick saute pan and cook the onion gently for a few minutes until soft, Throw in the rice and stir to get it covered in butter, Pour in the wine and turn up the heat a little, stirring occasionally until absorbed, Gradually add the stock - pour in 250ml stock, stirring till absorbed, Repeat this until the rice is cooked and there is a little liquid left - stir in the mint and serve, Adding in any other herbs you may have such as basil, parsley or chives, Add in other vegetables such as mushrooms or leek. Cover and microwave on the same setting for a further 8 mins. Courgettes and zucchinis are essentially the same vegetable but are called different things in different countries. Traditionally, Risotto is supposed to be a little under-cooked and should have a slight bite to it. Courgette or Zucchini. resourcefulcook.com/recipes/view/vkywh-courgette-pea-risotto We've added prawns, but you could swap for chicken. In the UK, they are known as a courgettes, but in the US, they are called zucchini. Take the pan of risotto off the heat. Makes enough for 3 adult portions or 2 adults & 2 children, Choose the type of message you'd like to post, Toddler recipe: Microwave courgette and pea risotto with prawns, Magazine subscription – save 44% and get a cookbook of your choice. If you're after a family-friendly meal that takes under 30 minutes, try this courgette and pea risotto. 3 Add courgette, peas and ham, cover, and return to oven for a further 3 minutes or until courgette is bright green and tender. Always check the packaging if this is important. But since you are cooking it for your toddler, you can cook it completely. Adding the basil stalks to the stock gives great flavour and stirring in the courgettes towards the end ensures they keep their crunch. Method For spring vegetable risotto. It is easy, but it isn’t really quick. We slice the courgette instead of grating and often thrown in mushrooms and other veg instead of the peas. If you want the courgette to have a bit more flavour, I like to grill it by heating a griddle pan (grill pan – ideally cast iron) over high heat and brushing the courgette slices with a little olive oil, then grilling in the pan until charred with grill lines across each slice. You could add cucumbers, zucchini, broccoli or … My kids love it and it is frequently requested. This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Serves 2 - 3 children as a main course. Kallo very low salt organic chicken stock cubes are gluten-free. Picky Toddler Meal Recipes More information Toddler recipe: If you're after a family-friendly meal that takes under 30 minutes, try this courgette and pea risotto. This easy risotto recipe is packed full of peppers, courgettes, carrots and peas, suitable from 8 months Cover with stock and cook for around 30 minutes, stirring frequently and adding more stock as necessary to prevent the risotto drying out. Heat the olive oil in a large frying pan and gently fry the sliced onion and courgette (if not grilling) over a low-medium heat until translucent, about 5 minutes. Put the rice, garlic and spring onions into a large microwaveable bowl, then pour in 400ml stock. Scatter with more cheese and serve. All our articles and reviews are written independently by the Netmums editorial team. Cover and microwave on the same setting for a further 8 mins. Stir the rice, then add another 250ml of the remaining stock, cover and microwave on High again for 3 mins. Good Food DealReceive a free Graze box delivered straight to your door. Stir the rice again, then add the frozen peas, courgette and the rest of the stock. 4 Remove from oven, stir through parmesan and … A really easy basic risotto - eat as it is or see our other risotto recipes for variations. How many presents do you buy for your children? Stir the rice again, then add the frozen peas, courgette and the rest of the stock. Add the garlic to the pan and cook for 1 more minute, then add the risotto rice and allow to cook for 2 minutes before adding the wine . Risotto is a great healthy dinner recipe or even a healthy lunch idea. Tear the mozzarella balls into pieces and stir into the pan with half the basil. Kids love it too with some garlic bread! Add in the grated courgette and peas; Throw in the rice and stir to get it covered in butter; Pour in the wine and turn up the heat a little, stirring occasionally until absorbed; Gradually add the stock - pour in 250ml stock, stirring till absorbed; Repeat this until the rice is cooked and there is a little liquid left - stir in the mint and serve Release date: 06 January 2015. I also add in 3 chopped cloves of garlic with the onion and 1 lemon- juice only- in at the end. New! To make spring vegetable risotto for babies and toddlers, heat the oil in a deep non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute. Cover with cling film and microwave on High for 10 mins. I love this recipe, definitely one of our family favourites. My tip would be to stir in the parmesan last thing but hold some back to sprinkle on the top and pop it in the over for the last 5minutes so it goes crispier on top and is deliciously sticky underneath. I throw them in right at the end, just before the parmesan... And it's surprisingly good with a squeeze of lemon too! You can get it at Amazon for £60. I use marge instead of butter and chop the courgettes instead of grating. You can put anything you like in it really, by which of course, I mean lots of healthy vegetables. You need to be in the kitchen for at least half an hour, stirring the risotto all the time. ; Add the rice and ¾ cup of water, mix well and cook on a medium flame for 4 to 5 minutes or till the rice is cooked. You can use any vegetable of your choice. Technically though, there is a difference between the two. A great one pot meal that is quick to make using arborio or risotto rice, courgettes and frozen peas... Large saute pan - This top-rated one from Tefal features power resist coating that promises a durable and non-stick cooking performance, as well as a handy lid. Oozy courgette risotto Revamp a classic comfort food with courgettes, mozzarella and basil in this oozy, cheesy risotto. Stir in the cheese and prawns (or chicken if you prefer), then leave the risotto to stand for 2 mins. No need to add the peas at the start, they'll over cook in 25 minutes. If you are pushed for time skip step 3 and instead put all the stock in a lidded ovenproof dish and cook it in the oven at 170 degrees for 30 minutes or so, stirring halfway through. Cover with stock, bring to the boil and simmer with a lid on for 5 minutes more. Courgette and lemon risotto. Not all stock cubes are gluten-free. Blend in Next, add the chopped zucchini and simmer for 10 – 15 minutes until all the vegetables are tender. • 1 medium zucchini, chopped Preparation Fry the leeks in butter until soft then add the potato chunks and cook for a further three mins. We serve it with focaccia (and the rest of the bottle of wine!). It is healthy and versatile. If your children aren’t keen on veg, peel the courgettes and cut them into small dice so they don’t raise alarm bells! https://www.olivemagazine.com/recipes/vegetarian/courgette-risotto

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