Place 6 corn tortillas over the ground beef mixture, overlapping them and placing them so they curl up the side of the dish by about a half inch. Simple theme. thawed. 3 to 4 tablespoons vegetable oil, for brushing on the grill pan. Juicy burger in between two cheese-covered, crispy flour tortillas topped with corn, tomatoes, fresh jalapeno peppers, avocado and chipotle mayo. TORTILLA BURGER 4 corn tortillas fried crisp in a small amount of oil oil for frying 1 pound lean ground beef 8 ounces of your favorite salsa 1 (16 ounce) can refried beans 1 tablespoon canola oil 4 eggs lettuce leaves shredded cheese additional salsa In a bowl, combine ground beef and 8 ounces of salsa. This site uses Akismet to reduce spam. Take out the patties and set aside. Had this tonight…. This is one amazing burger, a cheeseburger and a quesadilla in one. Welcome to my Texas Kitchen. Taco night is a regular thing at our house, but I often get so carried away with fillings and toppings that our little taco tortillas can barely handle it all. Cook Like We Do in The Wild West OMG!! A viewer or guest of the show, who may not be a professional cook, provided this recipe. amzn_assoc_search_bar = "true"; Hatch, Poblano, or Pueblo, roasted, chopped, Sliced jalapeno peppers, chopped tomatoes and chopped cilantro for garnish. These burritos stuffed with ground beef, black beans, corn, rice and cheddar cheese are a quick and easy weeknight meal the whole family will love! Add olive oil and ground beef. With your favorite spatula, break the ground beef apart. Zesty and loaded with fresh veggies. This is one amazing burger, a cheeseburger and a quesadilla in one. Serve immediately. I think instead of star ratings there should be drool ratings!! Finish top ... if you like. Place some ground beef mixture and rice in the bottom third of a tortilla and top with cheese, salsa, and cilantro. Who needs a bun when you can have a freshly made corn tortilla and all the favorite flavors of Mexican food night? Juicy burger in between two cheese-covered, crispy flour tortillas topped with corn, tomatoes, fresh jalapeno peppers, avocado and chipotle mayo. This post may contain affiliate links. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some color and add some crispness. Tex Mex is my favorite, and I comfort myself with classic Southern foods. YUM. amzn_assoc_ad_mode = "manual"; Just grab your favorite frying skillet and heat it over medium high heat. It’s superior in flavor and void of preservatives. Cut corn off of cob and toss with mixture. Add to that leftover rice, cheese, pico de gallo and cilantro— or whatever you’d like! Well, I just took it all the way and made it a Mexican themed burger that’s a hybrid with quesadilla. I hope you take a look at this recipe. Powered by. Burritos can be stored in the freezer (well-wrapped) for up to a month. Drain burger juice out of the pan and add four flour tortillas. I really wanted to have a burger night last week and I had a hard time deciding on the one to make. Remove burgers from pan and place on platter. I hope you will try to make it for yourself at home too . You will know it’s ready when you slightly dip a tortilla in and it sizzles and bubbles slightly. Thanks to my cousin Pam for introducing this Easy Mexican casserole with ground beef to my Fall collection of goodness. As much as I love to spend time in the kitchen fussing over dinner, I’m also always looking for quick and easy dinner ideas. Mention @willcookforsmiles and tag #willcookforsmiles. This Mexican Casserole With Ground Beef and Corn Tortillas is one that fits that bill. PIN this Mexican Casserole with Ground Beef for later: Looking for more Mexican Casserole Ideas?

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