View recipe. Measure the coconut milk, Thai paste, chilli, garlic, ginger, lime juice and fish sauce into a small bowl. 4 stars Rhubarb & custard traybake. Pour the icing over the cake, spreading out with a palette knife to cover the cake completely. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Measure the coconut milk, Thai paste, chilli, garlic, ginger, lime juice and fish sauce into a small bowl. If you want to make and serve this cake the day it is made, make sure you make the icing the day before or at least in the morning so it has time to set. For the icing, warm the cream in a small pan until hot, then add the milk chocolate and stir until completely melted and smooth. Spoon over the remaining sauce, then roast for a further 10 minutes until the salmon flesh is opaque pink and is just cooked. 4 stars Rose-soaked pistachio and lemon cake. Scatter the cauliflower florets, peppers and shallots into a large roasting tin or an ovenproof dish. For more information on our cookies and changing your settings, click here. 4 stars Summer Berry Cake with Polenta. Place in a small piping bag, snip the end and pipe in lines down the cake, about 1cm/½in apart. 4. Preheat the oven to 220C/ 200C fan/ Gas 7. Get our latest recipes, competitions and cookbook news straight to your inbox every week Mix well and season with salt and pepper. So so so yummy! Scatter the cauliflower florets, peppers and shallots into a large roasting tin or an ovenproof dish. https://www.prima.co.uk/all-recipes/baking/news/a30182/coconut-cake-recipe Put the cocoa in a large bowl, add the boiling water and mix until smooth. 2. And it’s so easy to make, as the salmon, sauce and vegetables are all cooked together in one roasting tin in the oven. Tip the rice into a roasting tin. Recipe from Good Food magazine, June 2017. Registered number: 861590 England. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance. View recipe. Coconut and berry cake bars. This milk chocolate version is utterly delicious poured over the cooled cake or can be cooled until it is a little thicker to spread like a fudge topping, it will set firm enough to roll into balls to make truffles too, if liked. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Get your copy of Mary Berry's Simple Comforts today, fresh red chilli, deseeded and finely diced, cauliflower, split into very small florets, Romano peppers, deseeded and cut into large pieces, baby courgettes, sliced thinly on the diagonal, thin salmon fillets (about 150g/5oz each), skinned. Decorate it as you like - try topping it with sweets, chopped chocolate bars or marshmallows! This Thai-inspired roasting tin salmon dish from Mary Berry's BBC2 series Simple Comforts is packed with flavour and makes for a deliciously healthy meal. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp … Article by JJASON. To decorate, melt the white chocolate in a small bowl over a pan of gently simmering water. Mix well and season with salt and pepper. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. This is a great cake to share for a birthday party. New! Pour into the tin, spread evenly and bake in the preheated oven for about 30-35 minutes, or until well risen, just firm to the touch and shrinking away from the sides of the tin. Add a tablespoon of the oil and mix well, then pour over half the sauce, season and drizzle over the honey. Roast in the oven for about 12–15 minutes until the vegetables are starting to brown. Toss the courgettes in the remaining oil and add them and the salmon to the tin. Brush the top of the cake with apricot jam and leave to cool completely. Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. View recipe. Packed with Thai flavours and healthy too, this dish has become a firm favourite of mine. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Catch all of your favourite recipes from Mary's new series, Simple Comforts, here. Preheat the oven to 180C/350F/Gas 4 (160C fan). Get your copy of Mary Berry's essential new guide to comfort cooking, with over 120 delicious, foolproof recipes: Mary Berry's Simple Comforts is the ultimate guide to great tasting, fuss-free comfort food, from warming stews to luxurious bakes. 4 stars Chocolate & coconut lamingtons. The cake can be iced and frozen in slices for up to three months - the appearance won’t be quite as shiny once it has thawed. View recipe. 3. 5. This is a great cake to share for a birthday party. 4 stars Martha Collison's Sticky toffee flapjacks. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. View recipe. View recipe. Leave to cool in the tin for 10 minutes, then turn out and peel off the baking parchment. Equipment and preparation: you will need a small piping bag and a 30x23cm/12x9in traybake tin greased and base lined with baking parchment. Read about our approach to external linking. Leave to cool a little so that it is a thick pouring consistency (this won’t take long depending on room temperature). https://www.recipesmadeeasy.co.uk/coconut-and-lime-drizzle-cake Serve in bowls, topped with coriander leaves and the remaining spring onions, with lime wedges on the side. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Ganache is so often made with plain chocolate and so many children find this too bitter. Add a tablespoon of the oil and mix well, then pour over half the sauce, season and drizzle over the honey. Drizzle the coconut mixture over everything, cover with foil and cook in the oven for 25 mins or until the veg is cooked through and the fish is flaking apart. Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. Thai basil is ideal here but if you don’t have any, coriander works well too. 33. Whisk the coconut milk with the curry paste and fish sauce. Get our latest recipes straight to your inbox every week. Heat oven to 200C/180C fan/gas 6. 1. https://www.bbcgoodfood.com/recipes/coconut-fish-curry-traybake Mary Berry’s Sultana and Orange Traybake. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Good Food DealReceive a free Graze box delivered straight to your door. Pushed for time? This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. 3. See more The best chocolate cakes recipes (25), Mary Berry's apple and cinnamon loaf cake. https://www.bakingmad.com/recipe/mary-berry-s-iced-lime-tray-bake Add the baking spread or butter and beat into the cocoa until smooth, then add the remaining cake ingredients and mix until combined – this can be done in a mixer or by hand. View recipe. This cake will keep for up to one week in a cake tin. 4 stars Spiced apple and walnut blondies. Using a cocktail stick, drag through the white chocolate in opposite directions across the cake to give a feathered effect. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Nestle the fish into the rice, put the broccoli, pak choi and half the spring onions on top, and season. Sprinkle over the Thai basil or coriander and serve with some steamed rice.

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