In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. To keep it low carb and simple, I use coconut aminos, chicken stock, toasted sesame oil, grated ginger, Frank’s hot pepper sauce, and arrowroot or xanthan gum to thicken the sauce. Traditional lo mein sauce is a combination of oyster sauce, soy sauce, chicken stock, and cornstarch. I used a mix of pre chopped stir fried veggies to keep it super easy. Add the reserved Cook the linguine according to package directions, drain and set aside. This easy chicken lo mein is made with fresh Chinese egg noodles, healthy colorful vegetables, and lean chicken breast as protein. Remove from the wok and set aside. Chicken Lo Mein Recipe Instructions . I love making my favorite take out dishes at home. Heat 1 tablespoon of the … In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. Heat the remaining vegetable oil in the wok or pan over high heat. Besides fried rice and general tso’s chicken, lo mein with chicken is one my favorite take out dishes!. Wok: The best way to cook quickly and over high heat for Asian dishes, this wok is the perfect stir fry pan. Chicken Lo Mein. Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. They taste so much better and are easy to make! Tools Used in the making of this Chicken Lo Mein: Lo Mein Noodles: Authentic and flavorful for the perfect lo mein. Then it’s all tossed together in a delicious savory sauce made of soy sauce and oyster sauce. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. 8 oz fresh, regular or thin Chinese egg noodles, or spaghetti/angel hair


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