Especially when the sun is shining on the cranberry fields as they are Cheesecake is my favorite dessert and I won’t go through a rigmarole every time I want to make it. This is almost as good as a regular cheesecake, but so much easier to make. To convert a springform pan cheesecake recipe to be baked in a pie pan, you will need to either cut the filling amount in half and bake it in one pie pan, or double the amount of crust and make two cheesecakes. Now that I finally have some nice pie plates, I was happy to find a cheesecake recipe that doesn't require a spring form pan. It will sink and make a well on top for the cream cheese. Very mixed. Meanwhile, stir together topping ingredients and spread on top of cheesecake. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Looks delicious. Cold ingredients won't blend well, and if the cheesecake filling is mixed too much it won't rise, or will rise and then fall. When the Cheese Pie is done, remove from the oven and let cool about 30 minutes. It’s the perfect dessert when you are entertaining as you can make it ahead of time and stick it in the fridge until you are ready to serve it. But I only ever want to make a simple cheesecake–something my two-person household is capable of finishing in a reasonable amount of time. Mix the yogurt, cream cheese, powdered sugar and add it to the whipped cream, folding it in carefully. Picking up..not so much. Still working on that acquisition ;op. This is my families favorite, it is the same recipe I started making out of the Betty Crocker cookbook that I got around 1980. And all the better with fresh Fraser Valley strawberries. Classic cheesecake is often topped with fresh strawberries or cherry pie filling, but cheesecake works well with many flavors. Hi Kate! However, since one single portion is quite small (if you use small glasses ), I would think it’s still a nice sweet treat to have once in a while. Meanwhile, stir together topping ingredients and spread on top of cheesecake. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. Thank you for publishing this recipe! Double the crust portion of the recipe and split the batter into 2 deep dish pie plate. A springform pan is made up of two pieces, a round, flat base and a removable collar that forms the walls of the pan. Mix the cookie crumbs and melted butter until moist crumbs form. I substituted the sour cream with plain greek yogurt and it was AMAZING. To make the cheesecake filling I combined fat-free cream cheese, vanilla non-fat Greek yogurt, and whipped cream. put your glass dish in a pan containing about an inch of water. No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy! You can always try halving a standard cheesecake recipe, of course, but some of them have odd quantities of ingredients, and some of us… are not great at halving. Creamy with excellent flavor! These are absolutely gorgeous and I love that they are no bake for the summer!! It’s simple and to the point, which is exactly how I like my cheesecake. Cheesecake may also be made with nut crust, cookie crust, shortbread crust or no crust at all. So simple, all the ingredients are on hand, and the perfect size. So many recipes call for this size. Pie pans are also round and most often 9 inches in diameter, but the walls of a pie pan are sloped and much shallower than springform pans. Combine the graham cracker crumbs, sugar, and salt. She has been published in "Mother Earth News," "Legacy" magazine and in several local publications in Duluth, Minn. Your cheesecake looks yummy....I'm sure it was. It’s simple and straightforward, and I’ve made it so often that I have the recipe memorized. Looking at them as we made our way to the gate and last farewell, The recipes can be accessed in our recipe file by category or you can use the search engine. Beat together the softened cream cheese and the sugar. © 2006-2018, We welcome you to enjoy these recipes for your. glass conducts heat better so use 25 degrees less and the same baking time in a water bath. In my oven I had to bake a little longer before adding the sour cream topping. If you want your cheesecake to have a little more flair, feel free to use this basic recipe as your starting point and then add your alternative crust, mix-ins, flavors, or toppings as you please. Cheesecake can be such a production. Bake the crust for about 5-7 minutes or until lightly browned. Smooth all filling ingredients together in a large bowl. There were a few adjustments that I made and it turned out great:Instead of sugar I used 1/2 container sweetened condensed milk and 1 tbsp agave syrup.Used the juice and zest of 2 Meyer lemons for a tangy kick.I ran out of time and used a prepaid graham cracker crust which was the perfect size.It took an extra 10 minutes at 325 F.Omitted the topping. In a bowl, combine cracker crumbs and butter. Cheesecake can be such a production. Glass will make a difference, too. Change ), You are commenting using your Facebook account. Crust and Filling. Elena, these look simple, tasty and I love how you served them. Some recipes call for a water bath. We make 2 each each holiday for our family of 5 - so that we have some to enjoy the week after. But if you want cheesecake and nothing more, this is an excellent recipe to use. 7)Bake until the topping sets, 7-10 minutes. How to Make a Cheesecake Without a Springform Pan. This was the easiest. The perfect size cheesecake for small households! It did need the extra 10 minutes of baking time before the sour cream layer, though. Note: Only a member of this blog may post a comment. "A FRIEND gave me this recipe, and I love it so much! Pour the melted butter over the mixture and stir with a fork until the crumbs are coated evenly. Let cool for 10 minutes. Beat in the eggs, one at a time, and then add the vanilla. Cover and refrigerate for 30 minutes. Kathy, I love cheesecake with sour cream topping! 27.5 g Wow, I’ve been trying to get a good version of this going for months but the proportions I’ve been using haven’t been getting the best results. You can either place the pan on a countertop and lift up the band, or place the pan on a wide jar and drop down the band. So if you want cheesecake–but not too much–here’s a good recipe, no egg math required. Add the vanilla and then pour into the crumb crust pie plate. Add the vanilla and then pour into the crumb crust pie plate. I love your website, recipes and pictures. Refrigerate overnight.

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