The products are safe for your health. Repeat this mixture for each jar. discussion from the Chowhound General Discussion, Pasta Sauce food community. https://lifeeconomic.com/canning-tomatoes-without-citric-acid Please do not use the jars that didn’t get citric acid added. Read the Is there a decent jar/can tomato sauce without citric acid or spices? Canning recommendations for tomatoes have changed over the years so be sure you follow the most up to date guidelines when canning tomatoes. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving (Do not use a substitute such as lemon or lime juice). Dissolve 1 Tbsp of pickling salt and 1/2 tsp of citric acid into 1 Tbsp of boiling water and add to 1 Ltr jar and seal. There's also no citric acid or calcium chloride added in these canned tomatoes from Carmelina. To assure a safe acidity level, add bottled lemon juice or citric acid to each jar before processing. There's no salt, sugar, or any herbs in Carmelia's canned tomatoes. Reference from Michigan State Extension article: “Acidifying your home canned tomatoes: Tomato varieties have been changed through the years and as a result, many now have milder flavor and lower acidity than the in the past. The tomatoes are non-GMO verified, and the brand ensures its canned tomatoes are without BPA lining. You can flavor you dishes as you want. Adding the acid to all processed tomatoes is a must! Do acidify the tomatoes. Join the discussion today. Citric acid is inexpensive and is available in crystals at drug stores. Fill jars with hot tomato juice or water leaving 1/2 inch headspace.

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