King echoing out of the stereo in the living room. Stir it all together. That’s why it’s great for mixed drinks. Cook for 5 minutes until onions are soft and fragrant. Does it not give a bitter flavour (an aquired taste in G NT) or does this mellow some when cooked and alcohol burns off? Thanks so much for this unusual recipe. Thank you! https://www.macheesmo.com/category/healthy/. Designed by good ole Neversink. Overall your best bet is to hide the vodka in this case, but if you're ever feeling adventurous I highly recommend exploring the world of gin, it is a vastly more diversified and interesting spirit than vodka. For the pasta itself, just cook it according to the package. 2) Add in tomatoes and cook for a few minutes. Even more points: put a bunch of salt in the water... depends how vindictive you feel. Thanks for the link. The listings include Historic Everett Theatre, Edmonds Center for the Arts and Thumbnail Theater shows. Bring heat back to high and add the gin. Pasta alla Vodka. 1) In a medium pot, add olive oil, onions, garlic, and red pepper flakes and begin cooking over medium heat. Starting with the gin. Gin Penne Pasta - This recipe is a nice variation of traditional vodka sauce with gin. Cook under medium heat for 5 to 7 minutes until they start to soften, stirring frequently. Keep warm. I know it is a Vodka sauce so the question sounds silly but figured I'd ask before heading out and buying some Vodka! Gin has a lot of herbal notes that makes for a fantastic pasta sauce! Simmer for 20 minutes or so until alcohol cooks off from gin. Looks fantastic. Pasta alla Vodka, people. Email AJ at aj@templedistilling.com or follow them on Facebook. This is pretty great recipe, I really liked the juniper flavour. hi there! I went with some fire-roasted Muir Glen tomatoes. Sounds yummy. LOL, “It was the sexist thing you could do to pasta.”. The Lake Stevens shop’s Ben Libay likes to slather the cinnamon-y spread on a cheddar onion biscuit. However, I must admit I still allow time to succumb to my biggest stress reliever: cooking. That being said, it is quite tasty!! Can I use gin as replacement of vodka in: white/black Russian Cosmo Bay Breeze Vodka pineapple Ect. Thanks for sharing! And would full-fat coconut milk work instead of dairy? I wanted vodka sauce but was loath to have a bottle of vodka in my house, so this was perfect! Source : Bartender / restaurant manager. I also tag all the dishes that I make that I consider healthy… even though others might not consider them healthy based on your dietary needs. A whole cup. My boyfriend didn’t really taste it, but I definitely thought the gin gave it a very unique flavor. While I guess you could use any pasta, I think penne works perfectly for this dish. Will be making again (and again and again.). I’m not a fan of gin. Any time I’m trying to make a really good tomato-based pasta sauce, there are two ingredients that I almost always include:  Real Parmesan cheese, and fresh basil. Your email address will not be published. Notify me of follow-up comments by email. 5) Stir in cream, Parmesan cheese, and basil and season with salt and pepper. Here’s my problem with vodka sauce:  Good vodka is specifically engineered to be tasteless. Hide your vodka. You definitely don’t need a blender to make this sauce, but if you can, I recommend taking it for a spin. Interesting, I have cooked with vodka but not thought of using gin. only, i know regular pasta is not great for you and i’ve tried to enjoy whole wheat pasta…but i really just hate it. I keep some Bombay Saffire (I know, it's bad but it works for this recipe) and use it to make gin Cosmo's to impress ladies. Reduce heat to medium and add the butter, onion and red bell pepper. A cup is a cup… As far as I know there is no difference between dry and wet measuring cups that would affect measuring a liquid. Can’t wait to give it a try. If you can get your hands on some whole wheat penne pasta, it would be great in this I think. Shouldn’t be a problem at all! I think the answer is yes. 3) Remove sauce from heat and blend with a stick blender, or normal blender until sauce is fairly smooth. Serve with a pinch of the remaining basil and parmesan over the top. If you give it a shot, report back and let me know how they tasted. The reason vodka is used in the drinks that you mentioned is because you don't want to taste the spirit, you want as much of the flavor as possible to come from the other ingredients. Brandy - apple juice, apple cider or white grape juice. You. You are right–the gin really does add a nice background note. Gin has these flavors and it will kick your pasta sauce up a notch. Personally, I’ve never noticed that it has much alcohol flavor left after it simmers, but that’s just my experience. How expensive should I be planning to go? No, but vodka sauce just wouldn't be, well, vodka sauce without it. Required fields are marked *. Add the olive oil to a medium pot with the onions, garlic, and red pepper flakes. It is a “vodka sauce” but the vodka happens to be distilled with juniper berries, citrus and other spices, and has a label that says gin. You know… for the homies. Be careful not to brown the onions and garlic. I love to talk about cooking and I get the occasional comment about cooking with gin, often brought up as a joke.

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