Beyond that, it’s also highly useful for regulating the process of separating curds and whey. It is used in brines, giving a salty taste without adding in all the sodium. What Is The Purpose Of Calcium Chloride In Food. So why is calcium chloride in food? We can find its uses in everyday life, the food grade can be used as a firming agent (not only this purpose) in food with the European food additive number E509. This is used for making fake caviar, as well as other novelty foods. FBC Industries Offers Top-Quality Food Additives. Small amounts of calcium chloride can be added to milk, changing both its calcium content and its pH level, which in turn will change the properties of the cheese which is made. That is, it helps keep foods from becoming mushy when they sit on store shelves – particularly canned foods. The uses of calcium chloride are plentiful, which leads to the question on whether it’s safe to consume. It can help correct for unbalanced mineral levels, as well as – again – altering the pH of the beer. Finding calcium chloride in food is extremely common, as it’s a preservative that is used throughout both the food and beverage industry. The Many Uses of Calcium Chloride in Food. What Are the Most Common Ways of Preserving Foods? Designed by, 1933 N. Meacham Road, Suite 550, Schaumburg, IL 60173, USA, 1933 N. Meacham Road, Suite 550 Schaumburg, IL 60173, The World Trusts FBC Industries for Food Additives & Preservatives. Production | Uses | Safety | FAQs . If you’re looking at the ingredients list of many food products, chances are you’ll see calcium chloride listed. FBC Industries, Inc. produces liquid preservatives and additives for quality-minded food and beverage manufacturers. At a basic level, it acts as a firming agent here too – helping the cheese curds clump together and be more stable once they do. And what other purposes can it serve? We are one of the world’s most trusted suppliers of safe and thoroughly vetted food additives such as calcium chloride. Calcium chloride in food is used to prevent processed vegetables and fruits from softening over time. That is, it helps keep foods from becoming mushy when they sit on store shelves – particularly canned foods. Liquid is the clear choice to providing our customers with  quality, consistency and efficiency. Fundamentally calcium chloride is a desiccant and is often used as a firming agent. Calcium chloride (CaCl2), an inorganic ingredient made of calcium and chloride elements. One of the more interesting properties of calcium chloride is that when it’s combined with sodium alginate (another safe food additive) it can make liquids combine into small semi-solid spheres. It's popularly used to keep pickles crunchy and crisp. Another extremely commonplace use of calcium chloride is when making cheese. To learn more about our products, or request a sample for testing, just contact us. However, that’s just the start of the usefulness of calcium chloride. Calcium chloride is also commonly seen among brewers, as one of many “brewing salts” which can be added to affect the type and quality of the beer produced. The substance is also used in the making of tofu, particularly firm tofu, in a similar fashion. Our Schaumburg HQ is open during the week on the following schedule, Copyright © 2018 FBC Industries All Rights Reserved. Fundamentally calcium chloride is a desiccant and is often used as a firming agent. You’re likely to find it in almost any canned fruit or vegetable, as it does a lot to extend the shelf lives of those foods. This is vital for creating a stable product! The use of calcium chloride in food relate to the fact that it is extremely salty in taste. Let’s take a look. It’s also Generally Recognized as Safe by the US Food & Drug administration when used at recommended levels, so it’s nothing to worry about either.


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