Easy Gluten-Free. Thanks for the idea! Wonderful!! The cayenne in the flour dredge with all flavor and a little bit of heat. Easily, a new family favorite recipe! WOW !!! I'm so pleased to hear that. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. Another 30-min chicken recipe coming 'atcha! Heat 1 tablespoon of oil in a heavy skillet over medium-high heat. Make the Blackened Seasoning – Add the spices and dried herbs to a small bowl and stir to combine. Let me know how it goes! Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility. She has been developing easy to make, well-tested recipes since 2010. Will you give this easy Cajun chicken recipe a go? I used rice flour for dredging and took your advice on watching the salt. So good, my family gave it two thumbs up! Substituted shrimp for chicken, followed all other aspects of your recipe and had it with fettuccine, it was amazing! The classic bold Cajun spices are mixed into a flour coating used before the chicken is pan fried to perfection. Please RATE THE RECIPE below! Delicious! I skipped the chicken and pan seared tuna and salmon steaks with the Cajun seasoning, made the sauce using cashew milk, nutritional yeast, vegan parmesan cheese and added mushrooms. Your email address will not be published. Want it hotter (spicier)? Cajun seasoning if usually personalized but in general it has cayenne pepper, garlic powder, onion powder, paprika, salt and pepper. This was a perfect way to change up our boring menu! So good though! Also, I substituted almond flour for the flour to make it keto friendly as mentioned above. Finally, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Easy Cajun Chicken Recipe. The cooking time is based on an 8-ounce chicken breast size. To keep things on the lighter side, serve it with a vegetable or side salad. I think that would taste amazing!! If you remove the cayenne it will be a creamy tomato sauce with no spices. I can't resist adding more quick + delicious creamy chicken recipes on here. The temperature will still rise while it rests out of the pan when the sauce is being made. I need to cook with cajun flavors more often! ☺️ Hope you enjoy the recipe. This looks yummy! I love eating chicken breasts with any sauce as otherwise I find them too bland. As soon as the chicken is done, set aside on a plate and cover to keep warm. I'm glad that it was such a hit with everyone. Subscribe to email updates to get your FREE recipe ebook!! I'd also serve it with a vegetable or a side salad because it is quite rich. Pour the chicken broth, reduce the heat to low and let simmer for few minutes, about 2-3 minutes. Use around 1/4 cup heavy cream or 1/2 cup of half-and-half. Transfer chicken to a plate. Filed Under: Chicken Recipes, Easy Dinner. Delicious. Tried this on Sunday with chicken. Add the tomato paste, chicken stock, heavy cream and remaining 1/2 teaspoon cayenne pepper to the same pan, stir to combine and bring to a simmer. Also, instead of pasta, try it with some zoodles for a low carb meal option. I am making this tonight! Learn my tips, recipes, and strategies for making mealtime easy. Cover, and refrigerate for 1/2 hour. Hundreds of easy-to-follow recipes for busy weeknights! This reminds me a little bit of Indian Butter Chicken. Soooooo good! If you have any leftovers, these reheat really well. , Hi going to make this in a few days, looks lovely with fab comments. Return the chicken breasts to the sauce and turn to coat both sides of the chicken. If you're wondering what's in Cajun seasoning, it usually contains garlic powder, paprika, black pepper, onion powder, cayenne pepper, thyme, oregano, red pepper flakes, and salt. I used a little less of the cajun seasoning in the sauce because I'm a baby about spiciness. Seasonal Recipes. I'm Natasha. Used with the olive oil for pan frying the chicken. Thank you for posting!! These flavors are just amazing! Eat well flavored! I think salmon would work well too. Serve it over pasta, or with rice or potatoes (try my Crockpot mashed potatoes). Added half a package of bacon because I had to use it before it went bad. Wife and kids loved it. Everyone loved this and it was so easy to make! This was so so good! Easy, tasty, comfort food. So I made it again on Wednesday and took it to a friend who just had surgery. Add the remaining 1/2 tablespoon of oil and garlic. Seriously delicious! (Full ingredients and instructions are in the recipe card below). Drain chicken, and discard marinade. Home » Recipes » Easy Dinner » Creamy Cajun Chicken recipe, LAST UPDATED: November 22, 2020 • FIRST PUBLISHED: November 8, 2020 By Toni Dash - 18 Comments. Add the butter and oil to a skillet over medium-high heat. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. In a large skillet or Dutch oven, melt the butter with the olive oil over medium heat. This was delicious. Thanks for the recipe! Lightly pan fried with classic spices, this chicken has amazing texture and a sauce you’ll love! Cut out the complicated! Boneless skinless chicken breasts can vary wildly in size. Did you make it? I like to slice chicken breasts lengthwise to make them into thinner cutlets. Bring to a simmer. You may need to add more flour/cornstarch to thicken it a bit more. The Cajuns are French in origin and blended their cooking with influence of West Africa, Spain and France. Please see my affiliate disclosure for more details. It'll be thinner, and there's a chance it'll turn out a little grainy if it separates a bit. Welcome! This post may include affiliate links. Cut the chicken in half lengthwise so you have four thinner cutlets. He’s a beautiful boy, has been a right bloody handful, but we love him dearly. Thanks! Learn my tips, recipes, and strategies for making mealtime easy. Coat them in flour. You're very welcome! Thank you! Low Sodium stock is suggested. Cook it for 4-5 min/side or until it's nice and golden. Adjust your spice accordingly. If you have smaller chicken breasts, you can leave them whole, but you may need to cook them a little longer. It's ready in less than 20 minutes! More About Me …. Store any leftover chicken with the sauce in a sealed container. An easy dinner recipe served on rice, pasta or mashed potatoes. Thank you! Mix well and spoon the cheesy sauce on top of the chicken to coat well. The combination of spices create a slightly spicy Cajun flavor that mixes with the flour. I’m Toni. A zingy, velvety cream sauce covers crispy tinged chicken, all topped with tangy Parmesan. Sprinkle them with salt & pepper, garlic powder, and 1/2 teaspoon of the Cajun seasoning. Very tasty and simple. Sprinkle the parmesan cheese over top (or stir it into the sauce). It’s finished in a simple homemade tomato cream sauce perfect for drizzling over rice, pasta or mashed potatoes. So many amazing flavors in this chicken! Add more cayenne pepper a little at a time until you like it. Add the minced garlic, sun-dried tomatoes, and chicken broth to the pan. My sons Baba this for him for as he loves Cajun food. I love how quick and easy this chicken is to make. Lightly oil the cooking grate. This Creamy Cajun Chicken recipe is easy to make with a juicy, golden, pan-fried chicken in a Cajun spiced cream sauce. The full measurements are listed at the bottom of this post. If your chicken breasts are on the thick side, consider slicing them lengthwise so that you have 2 pieces that are half as thick. Thanks for taking the time to leave me a comment. This Creamy Cajun Chicken recipe is made with a juicy, golden, pan-fried chicken in a cajun spiced cream sauce. Wow this was delicious. Adding this to the rotation. The classic bold Cajun spices are mixed into a flour coating used before the chicken is pan fried to perfection. Add the chicken back to the pan with the sauce. He, in return, loves Cajun seasoning. Finally, stir in the cream cheese and Cajun seasoning. Tomato paste. Select chicken breasts that are similar in size for uniform cooking time. That's great! It’s best to use a deeper pan/skillet, so your sauce doesn’t overflow!


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