The two most popular varieties of lettuce in North America are Boston and Bibb. Frisée also belongs to the radicchio/endive/chicory family, but the kind you'll find in grocery stores typically features very green, curly leaves perfect for tossing in a fresh vinaigrette. The leaves of Boston Lettuce, which are soft and tender, are so easily bruised that the lettuce is often shipped in … You may claim I have been brainwashed by the kale lobby, but I stand by it: There’s no lettuce tougher and more efficient than kale. Boston and Bibb lettuces are two varieties of a larger category of butterhead lettuces, according to the Food Lover’s Companion. Follow us on Twitter, Facebook, Pinterest and Tumblr. KALE. Scientifically categorized as L. sativa var. To avoid instant wilting, postpone dressing leaf lettuce until just before serving. Many gourmet recipes for such a salad have vinaigrette-style ingredients representing several parts of the palate — from sweet avacados and tangy tomatoes to sour citrus fruit and bitter balsamic vinegar. It's larger and fluffier than Bibb, but both types of lettuce make perfect cups for cooked ground chicken or shrimp. The Centers for Disease Control and Prevention is expecting more reports of illness since there’s a two-week delay between when a person falls ill and when they’re confirmed to be part of the outbreak. A relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive oil and a little balsamic vinegar. The green tend to be a little more tender, but both prove just as buttery and satisfying on the palate. They have a bit of crunch and good texture. The flavor is somewhat sweet and succulent. Butter lettuce accomplishes a feat that not many other lettuces can -- it manages at once to be velvety soft and tender, while also being tough as nails. The Boston variety has small, round, and loosely formed heads with soft, supple leaves that bruise easily. It’s already had its cultural moment, which is appealing to those who enjoy vintage greens. Are you in more of a frisée mood or having a kale craving? https://www.goodhousekeeping.com/food-recipes/cooking/g532/types-of-lettuce How Do I Choose the Best Iceberg Lettuce. Why trust us? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Some call it bibb or Boston lettuce. When we see them in the grocery store, they’re often in plastic clamshell cases with a root still knotted at the bottom. The others go by names like Perella red, deers tongue, Tom Thumb and Little Red Riding Hood. Admit it, you’ve been craving a little spice in your life. Butter lettuce is strong and a little sweet, unlike limp and bitter mesclun, which is disgusting. Butter lettuce is strong and a little sweet, unlike limp and bitter mesclun, which is disgusting. "Boston" lettuce leaves are larger and lighter in color than "Bibb" leaves. "Load up your meals and snacks with more produce — all types of lettuce, leafy greens, and cruciferous veggies, like cabbage, broccoli, cauliflower, Bok choy, and Brussels sprouts — to reap the best benefits for both health and flavor.". Slate is published by The Slate Group, a Graham Holdings Company. Some of the more prized are called butter-crunch, with a bright green hue and sweeter flavor, as well as sangria, which darkens to violet in parts while retaining the lettuce's characteristic sweetness. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the rest — and is there really a difference if a recipe calls for Boston instead Bibb? ", No matter what you choose, each kind comes packed with antioxidants, water, fiber, and essential nutrients — stuff most us could eat a lot more of. It was developed by John Bibb, a Kentucky farmer, as a hybrid of Boston lettuce in the mid 1800s. Can You Guess Your State's Most Distinctive Food ? Last Friday brought news of 14 more people and three more states affected by an E. coli outbreak linked to romaine lettuce grown in the Yuma, Arizona, region, bringing the tally up to 98 people and 22 states respectively. What Is the Difference between Lettuce and Cabbage? Butter Lettuce aka Boston or Bibb lettuce . (Homemade kale chips, anyone?). —Senior video producer Jeffrey Bloomer, A carefully composed salad is a beautiful thing, to be sure. Apparently butter lettuce is also the same as Boston lettuce, but I don’t know about all that. Boston lettuce, also known by the names Tom Thumb, Bibb, Butter and Buttercrunch, is one of six types of lettuces generally available for human consumption throughout the world. Boston lettuce’s large, pliable leaves make it a popular wrap for appetizers and hors d'oeuvres, and it is frequently paired with fruits and creamy cheeses. —Audience engagement editor Evan Mackinder, The role of a salad green is to be a sturdy matrix of crunch that can stand up to an assertive vinaigrette. Join Slate Plus to continue reading, and you’ll get unlimited access to all our work—and support Slate’s independent journalism. Boston and Bibb (also called limestone) lettuce are the two most well known of the butterhead family. If you’re hoping to impress your guests with your knowledge of special fancy lettuces, should you serve them a lettuce other than iceberg? Bibb lettuce—also called limestone—forms a … And to those critics who would say spinach is boring? You don't have to shred or chop it for it to be eaten easily. Calm and capable, spinach should be the green of our time. Pack Size. Heads of iceberg lettuce often closely resemble heads of green cabbage. This lettuce has so many aliases, we're tempted to question it about espionage. Butterhead or butter lettuce goes by a handful of names. The questions answer themselves. We use the whole head (again, less waste). Some call it bibb or Boston lettuce. Lettuce, raw, butterhead (includes boston and bibb types) Select serving size: 100 g 1 cup, shredded or chopped = 55 g 1 head (5" dia) = 163 g 1 leaf, large = 15 g 1 leaf, medium = 7.5 g 1 leaf = 5 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g custom g custom oz It's also quite expensive — at least twice the price of iceberg. Pack Size. Parsley, mint, and basil are also delicious mixed with grains like quinoa and freekeh. It's more expensive than iceberg, but in my opinion, is a much better buy since you can use much more of the head than you can with iceberg lettuce. Chinese lettuce has sturdy leaves and stems that hold up well in stir-fry cooking. Related: Ways to Use Lettuce Besides Salads and Sandwiches. It holds its shape. Among the more recognizable and heavily consumed of these are the romaine, or Cos, and the iceburg, or crisp-head, varietals. So, as we mentioned above, butter lettuce can be expensive for the amount you’re getting. —Senior editor and Slate Plus editorial director Gabriel Roth, Skip the lettuce and use herbs instead. This Video of a Dog Passing Out With Joy Will Make Your Day, This Single Mom of Three Lives on Less Than $19,000 a Year. A head of Boston lettuce resembles a flowering rose. The smaller Bibb is highly prized by gourmets. All varieties of butterhead lettuces have smooth, loosely-coiled leaves that are often sold with the roots still attached to preserve freshness. “It theoretically holds its nutrients for the longest amount of time,” Hunnes explains. Boston Lettuce is a member of the Butterhead family of Lettuces. Sure! We also find that it’s a bit easier to wash, since the leaves are pretty loose.

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