I swear, there ain’t no sausage patties in Australia, unless you like those sausage and egg mcmuffins. Sure, people like breakfast sausage; they'll eat it. We moved and I could no longer find sausage without additives. This wholesome cranberry sauce recipe is a delicious, naturally-sweetened way to bring this staple Thanksgiving dish to your family table. There are so many ways you can season a breakfast sausage recipe. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. I substituted ground pork for 1 pound of ground turkey breast and 1 pound of ground turkey thigh for a lower fat version of breakfast sausage. I find my family likes a sweeter sausage for breakfast but more savory for other dishes. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"shape your breakfast sausage to fit your bread","article-tags":["breakfast","breakfast sandwiches","sandwiches","skillet"],"native":["null"],"aggregate":["breakfast","breakfast sandwiches","sandwiches","skillet"],"pageID":["null"],"sub-sec":"home","cat":"life","cat1":"home","item":{"objectid":931445,"title":"Shape Your Breakfast Sausage to Fit Your Bread","text":"If you\u2019re making a McMuffin-type<\/a> breakfast sandwich, a circular sausage patty makes sense. Reroll and cut out until only a few scraps are left. Making a homemade breakfast sausage recipe isn’t as hard as you think. This recipe yielded 20 patties for me. Even if you *can* eat commercial sausage, DON'T - make this and you'll never make anything else!!! Sarah is a writer, recipe developer, traveler, gardener, and lover of (almost) all things outdoors. My family doesn't want to eat anything else now! If you haven't tried Lee Fogle's Italian Sausage recipe - YOU MUST! We just want people to understand that this breakfast meat is not the lesser of the two. We ran out of breakfast sausage and wated to make biscuits and gravy. }, if (typeof siteads.queue !== 'undefined') { I used 1/2 ground pork and 1/2 fresh ground turkey (better texture than frozen). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is why it’s a good idea to buy loose, bulk breakfast sausage (or make your own) and then shape the patties to fit your breakfast sandwich bread. You are limited onlyby your imagination. If you haven't tried Lee Fogle's Italian Sausage recipe - YOU MUST! We’ve talked about the ground pork, but it’s the seasonings that really make breakfast sausage what it is. Pour mixture into ground pork and mix thoroughly for a few minutes, using your hands to assure even distribution.Tie a double knot in end of casing and fold up into an accordion like style. This helps to cut some calories while still giving the flavor we want. Shaping sausage can be sticky business, but wetting your hands can help prevent the sausage from sticking. Also to the person who felt the seasoning wasn't blended thruout the meat an easy fix for that is to spread the meat against and up the sides of the bowl with a fork spreading it out as much as possible almost forming a well in the center.

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