1 package of oreos #zrdn-recipe-container {border-style:none;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, Little Miss Molly loves my knit blankets. 2 1/2 cups crushed vanilla wafers, divided, 2 small boxes of instant vanilla pudding (3 oz each), 2 packages of cream cheese, softened (8-oz each). It was delicious! https://bellarosabakingco.com/2018/06/blueberry-and-vanilla-pudding-trifle.html He cooked  a pork butt on his new Big Green Egg, and for sides, I made slaw, hashbrown casserole, green beans, spaghetti salad, and for dessert:  Blueberry and Vanilla Pudding Trifle. Cool Whip, 3 pints each blueberries, strawberries., one angel food “tube” cake). It is pretty simple to make, and sometimes that means a lot when you have several other dishes to prepare. Have a safe and fun holiday! And this part about the Cool Whip and angel food cake made me laugh, because it’s true: “Suddenly, it’s 1988 and I’m in my grandma’s house again.” :). But I had to make it in individual bowls so I had leftover pudding mix so it will be dip for fruit this week – yummy!!! If you can’t find fresh blueberries, you can use frozen blueberries, or substitute whatever fruit you like. We are grilling, but doing ribs and some wicked Baked Beans with a dark beer reduction. This pretty berry trifle is made up of layers of angel food cake, a cream cheese/pudding/Cool Whip mixture, blueberries and strawberries. So beautiful and perfect for 4th!! Blueberry Cheesecake Ice Cream (No-Churn). No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. In a trifle dish or parfait dish, line oreos on the bottom as the first layer. Luckily he said I nailed it when I made it the first time for him! Line a disposable cookie sheet with Gefen Easy Baking Parchment Paper and spray with non-stick cooking spray. Really pretty trifle! With the plethora of disposable individual trifle cups on the market, the possibilities today are endless. I’ve made this several times. Garnish with blueberries and mint leaves. Thank you for so many amazing dishes all in one fantastic post!! This is best served within 24 hours of making it, but leftovers can be stored in the refrigerator for up to 3 days. Add the Cool Whip to the bowl and fold it into the mixture until no white streaks remain. I may just have to make this all year long! Serve immediately or cover and refrigerate until ready to serve. cream cheese, 1.5 cup powdered sugar, 12 oz. Your email address will not be published. Next time, I’ll buy a strawberry slicer. Home > Seasonal > 4th of July > Red, White & Blue Berry Trifle. I used an angel food cake mix, because the store didn’t have any pre-made angel food cakes. Four years ago: Pistachio Gelato I made this for a 4th of July party this year and it was a huge hit! Cut angel food cake into small squares. My new go-to 4th of July dessert. Beautiful trifle, Michelle! #zrdn-recipe-container ol.zrdn-solid li:before, So soulful ! https://www.kosher.com/recipe/blueberry-custard-trifle-recipe-3878 I took this picture of the leftovers after everyone had left, which means you get to see one of the semi-messy end pieces. 1/2 cup white sugar. This is a great dessert, and probably one of my favorites! https://recipesfoodandcooking.com/2015/04/06/angel-food-cake-blueberry-trifle So patriotic ! And, corn pudding! It was very light and slightly sweet, really perfect. and have made it quite a few times since we’ve been married. Hi Mary Ray, The 3.4-ounce box is the standard size of pudding boxes. In a small bowl, mix the remaining wafers with the melted butter until well combined. I think that’s one of the prettiest desserts I’ve seen in a long while! Happy 4th of July! It’s a pretty standard size. There is nothing better than a gorgeous trifle with fresh summer berries. Thanks so much for your BLUEBERRY PUDDING DESSERT .I was looking all over the Internet for a Blueberry torte recipe that my Mother made with vanilla pudding 40 years ago.I can still remember that wonderful taste even today. https://www.kosher.com/recipe/blueberry-custard-trifle-recipe-3878 But if you try it earlier and it works out, let me know . Refrigerate until ready to use. I’m happy to say it was a great day for my husband. I know I will be!!! This trifle is a magnificent melt-in-your-mouth masterpiece! Refrigerate until the blueberry layer is cool. with an dollop of whipped topping and fresh blueberries. Once frozen, spread a layer of whip and freeze. Place half of the angel food cake squares in the bottom of a trifle bowl. Two years ago: White Bean and Garlic Scape Dip Alternate adding the flour, baking powder, and water. 1 (1-lb./454-g.) container vanilla custard. I add lemon curd to the pudding/cool whip/cream cheese mixture, just because Leon goes so good with all the other ingredients. It’s wonderfully light and refreshing, and reminds me of everything sensational about summer. Suddenly, it’s 1988 and I’m in my grandma’s house again. Prepare instant vanilla pudding according to the directions on the box. Now we’re talking. A festive and colorful triple with layers of angel food cake, blueberries and strawberries. #zrdn-recipe-container ul.zrdn-counter li:before { Add the blueberries to the sauce, then pour on top of the cream cheese mixture. That trifle looks like it would be great for any occasion! I made it with an angel food cake I purchased at the Kroger bakery, one large box of instant vanilla pudding, Cool Whip, and the star of the show:  these beautiful, sweet blueberries. I am going to try this with lemon pound cake….

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