Can a vegetarian person get a good meal at this restaurant? We print our menu twice a day and feature over 100 menu items and up to 20 varieties of fresh fish with all the warm sourdough bread and butter you can eat. 7th Floor We have been going to Blue Water Grill since they opened.The food, the staff, the ambiance is excellent.We always had a wonderful meal whenever we went there.We are so so sorry it closed and we will really miss it!It’s a huge loss for the Union Square area. The appetizers were quickly brought by someone from the kitchen staff. Tweets by Permanently Closed - Blue Water Grill. Really enjoyed dinner. Our waitress was very attentive and even brought us champagne at the end of our meal to toast our anniversary! ..ie a larger appetizer. (609) 347-0770. The end of the year also marked the end of longtime Union Square seafood restaurant Blue Water Grill — which closed its doors Tuesday after more than 20 years in the neighborhood. If you’re going to have scallops on the menu as a special, then they should be, well, special. Blue Water Grille at Flagship Resort 7th Floor 60 N. Maine Avenue Atlantic City, NJ 08401 (609) 347-0770. It was as cold at our table as it was outside. I doubt that I will revisit. Call or Stop In. had Grilled Branzino, we shared Lobster and Shrimp Spring rolls as an appetizer and had the best time. Although service is very good, the food failed to live up to expectations in some respects. Our company operates upscale Caribbean inspired seafood restaurants. This was not my first time dining at Blue Water Grill, but it was by far the worst experience I have had there. Thanks! Sadly, Blue Water Grill has closed today and from here I will move on to Atlantic Grill Lincoln Center. try the "half & half"; bring home a quart (comes with bread), served with fresh coleslaw and choice of fries or housemade potato chips, Panko shrimp, scallops and beer battered fish. I retained almost no information about oysters. We look forward to coming back for Brunch next time! His awesome creativeness, delighting personality, delicious meals, and true blue brotherhood inspired the movement to keep pushing forward in memory of Darius. Elegant ambiance !Tasteful meals ! … Bluewater Grill has been in business 24 years and we pride ourselves on our customer service, diverse staff and commitment to a safe environment free of racism or harassment. “The food is absolutely wonderful. In 2014, Blue Water Grill considered relocating when faced with a million-dollar rent increase. The Front bar … Intimate and romantic dining atmosphere with out-of-this-world views. This restaurant embellishes the youthful, fun vibe of Union Square. We were told to wait at the bar and we were given the impression that our table would be ready shortly. Explore. Using their personal relationships with charter captains, the Smith Family is stepping out of their coastal homestead with the hopes of bringing the coast to Columbus. We ordered appetizers, wine and our entrees. I think it doesn't have to be so bright - could tone down the lighting for a better atmosphere. They had a good menu with plenty of choices. But I won’t go back. Noise level is so astronomical it spoils everything else. Old fashioned root beer with a scoop of vanilla ice cream on top! Would definitely go back. I look forward to my next trip. I wish they improve on the quality of their service. I was 21 when I started working at Blue Water Grill. I spilled a lot of drinks. If you are anywhere the Blue Water Grille I highly recommend it.More, I had a chance to stop in here for lunch the other day as I had some time to burn before a meeting. But Blue Water Grill managed to hold onto its spot at 31 Union Square West, between East 16th and 17th Streets for a few more years. We had Salmon as the entree. We've never been disappointed. I give them 5 stars for ambiance and service and 2-3 stars for food quality/value. They weren't able to seat us within 30min of our reservation. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Please note these protocols also include mandatory guest responsibilities for the safety of other guests & our employees. Excellent wine selection and service ! Ordered the Largest seafood tower. Oyster bars are set up on an ice display with fresh seaweed, lemons, cocktail sauce, mignonette sauce, horseradish, soy sauce, wasabi, pickled ginger and cocktail forks, chopsticks, plates and tabasco sauce, Monday to Friday 3:30-6:30. Not out of this world. Membership Meeting Planners Press & Media Travel Trade Back to Top. He realized the importance of a more health conscience restaurant to serve the community, especially with none located in Camp Springs or the surrounding area. This Florida fresh, scratch kitchen was created by a family who has been in the Seafood business since the 1950's. Usually live music here great bar and they have restaurant week twice a year. The restaurant was very comfortable and the noise level was perfect for our business meal. I LOVE this place!!! Had great appetizers, the golden sunshine rolls. I have been blessed by so many people this year and I thank everyone who was a part of 2018. All and all a great time! The restaurant, open for more than 20 years, closed on January 1. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, and cotija cheese, Bacon, arugula, avocado, tomato, crab salad on sourdough, Brioche bun, roasted tomato and jalapeño aioli, Cheddar cheese, oven dried tomato and sourdough, Cup of chowder or dinner salad, and grilled fish or chicken taco or ½ tuna melt, Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato, housemade chips, Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips, Served hot buttered or with chilled lobster in a toasted brioche bun, Crusted with toasted almonds and sautéed, with scalloped potatoes and sautéed vegetables, Grape tomatoes, basil, garlic and spicy tomato broth, Sautéed mushrooms, ginger Blue Lake beans, cilantro rice and scallion oil, Goat cheese grits, sweet corn, asparagus and chive oil, Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini, Herb-crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sautéed broccolini and scalloped potatoes, Blue cheese butter, wilted spinach and scalloped potatoes, Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes garlic herb butter, "An Aussie Classic!" We had a wonderful dinner and terrific server, Dani. I cried I laugh and got annoyed. Floor-to-ceiling windows provide a dazzling view of the Absecon Inlet and Brigantine Beach, the perfect backdrop for breakfast, lunch or dinner. I have learned that no matter how crazy your dreams are, you can achieve them. Love it for weekend brunch. We loved the heirloom beets salad, kale salad, sushi rolls, and dumplings. This experience has taught me that moving to NYC, what I believe to be the greatest city on Earth, is a stepping stone. I had a lot of crushes on a lot of boys. Numerous times I sought out the person handling seating because I saw others being seated ahead of us. I expected more for $44. The welcome is always warm. They have a good selection of wine and creative entrees. The owners goal here at Blue Waters was to create a health conscious restaurant that serves fresh, flavorful, and cooked to order Caribbean and seafood cuisines.

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