Set the puff pastry out to defrost for about 40 minutes before you begin baking. Many, many years later, those little blossoms inspired this Mixed Berry Puff Pastry Tart – minus the apples – as well as the Mixed Berry Puff Pastry Napoleons that I love to make in the summer time! Set aside. Adapted from my forthcoming book, The Book on Pie (Rux Martin/Houghton Mifflin Harcourt 2020). Sturdy enough to form a freeform tart and handle some natural juiciness, all while baking up tender and perfectly crisp. They are buttery, flaky, and delicious, with a sweet-tart fruit filling and the crunch of coarse sugar on top! Information is not currently available for this nutrient. Use a pastry wheel to cut 1-inch (2 1/2 cm) strips from all four sides, starting with the two longer sides. I may have to put it on a pan with sides to cut it next time, so I don’t lose all the juice! There is way too much filling when you do it this way but it's very tasty so I'll use it as a fruit dip. Add comma separated list of ingredients to exclude from recipe. I used a sheet of puff pastry instead of the shells and cut into 12 pieces for tiny little pastries. So easy and sooo delicious! Although the cream was better chilled the pastry was slightly tough and a little hard to eat. Put it in the over for about 5 min to reheat. Egg wash the edges of the dough and sprinkle generously with turbinado sugar. I replaced the blackberries for blueberries and it was a hit. Because of the cinnamon chopped apples would be delicious in place of the berries. I appreciate the comment and rating too . package of puff pastry shells only has 6 shells in there. You can add any mix you like, just make sure you have the full 4 cups of berries. Comment document.getElementById("comment").setAttribute( "id", "ac83a7aa78dbca5d125c4be07fe133ee" );document.getElementById("e1d6354855").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. with top-notch recipes, expert tips, and more. You can't ask for much more. corn starch, strawberries, puff pastry, powdered sugar, egg, raspberries and 4 more. Popped in the over to heat filling and finish browning the shells and served right away. Fold the edges of the puff pastry over the berries, tucking the corners under. You want it to be about 14x14 inches. Place the berries in a colander and rinse well, then transfer to a medium size bowl. In a small bowl, whisk the sugar, cornstarch, and salt together to combine. Easy tastes great very pretty. Bake for 15-20 minutes, until the puff pastry is golden brown. Transfer to the oven and bake until the pastry is deeply golden brown and the fruit is tender and juicy, 40 to 45 minutes. Trim the ends to straighten the edges, discarding the excess dough. —Erin Jeanne McDowell. I used frozen berries and that was a mistake that caused the pastry filling to be very runny, so I definitely don't recommend frozen berries in this recipe. This would be so nice for a casual holiday gathering – easy but festive and so delicious! I used pastry sheets rather than shells and I didn't have turbinado sugar so I just sprinkled brown sugar and I think that worked quite well. Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. It was one of those food experiences where after just one bite in, I was in love. I love all berries. Use a rolling pin to transfer the rectangle to a parchment lined baking sheet. This Puff Pastry Fruit Tart is an easy, yet stunning dessert! I was being very lazy, so I cut the sheets into nine pieces each and basically made "raviolis' by putting one piece on bottom-adding ingredients-one piece on top and then pinched the edges together. You can also subscribe without commenting. Arrange the fruit in an even layer on the dough—I like to alternate raspberries and blackberries to make a checkerboard effect. Egg wash the edges of the rectangle and gently lay the strips on top to form a sort of retaining wall all around the edges Use a pastry wheel to trim away the excess on the ends—dock the edges of the dough again. Will definitely make this again. demerara sugar, puff pastry, brown sugar, vanilla extract, unsalted butter and 3 more. ** Nutritional information is an estimate and may vary. Roll the defrosted puff pastry out onto a baking sheet (I’m actually using a rectangular pizza stone) to smooth the creases. This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! Cool at least 15 minutes before slicing and serving. And just when you had lost faith that I would ever do anything with that puff pastry! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Copyright ©2020, Delicious Little Bites. Brown sugar makes this so delicious. They turned out just lovely--my only problem is going to be how to stop eating these things!!! Allrecipes is part of the Meredith Food Group. I shared them with the neighbors who loved them too! Preheat oven to 375 degrees F (190 degrees C). Your email address will not be published. I can still remember the first time I tried a Bumbleberry Blossom. Berry Heaven! In a medium bowl, toss the fruit, honey, lemon juice, and vanilla to combine. I always have three kinds of hot sauce in my purse. Add the sugar mixture to the fruit and toss to combine. This is a super easy recipe that’s great for holidays or any other kind of get together since it’s a multi-serving dessert with barely any prep work! This post was created as in partnership with Imperial Sugar. Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! I added a pinch of ground ginger and about an 1/8 tsp of lemon juice. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mastering my Rough Puff Pastry will allow you to make a slew of desserts with show-stopping potential while actually being surprisingly easy - like this freeform tart. Lightly grease a cookie sheet. this link is to an external site that may or may not meet accessibility guidelines. The arrangement of fruit may feel fussy at first, but yields an incredibly impressive end result. Tips & Techniques for the Best Mixed Berry Puff Pastry Tart. They were much better cold. My newest cookbook, The Book on Pie, is out on November 10th, 2020. 219 calories; protein 3.8g 8% DV; carbohydrates 22.9g 7% DV; fat 13.2g 20% DV; cholesterol 20.9mg 7% DV; sodium 174.9mg 7% DV. Dock the rectangle all over with a fork. Thanks for the recipe! Ah, I am loving this! The holiday might look a little different this year—but we’ll be right by your side (as always!) Mixed Berry Puff Pastry Tart Delicious Little Bites. I baked the shells almost done then filled and left on the counter until about 10 minutes before we were ready to eat them. Thanks for sharing! I overfilled them a bit but it all turned out just fine. Place the puff pastry shells on the prepared cookies sheet. Spoon 2 tablespoons of the cream cheese mixture into each shell. ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. Your daily values may be higher or lower depending on your calorie needs. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. I put the leftover tart in the fridge for my son to have when he came in from work. This post contains affiliate links. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them. An ultra flaky puff pastry crust is the ideal base for fresh fruit. I'm making these for tonight however the recipe says 12 servings and a (10 oz.) I love berries but I would also like to try this with other fruit. I folded over into little triangles. Still delicious though and eaten without any complaint! All you will need is a handful of ingredinets, a few minutes and an appetite! i ate mine with whip cream and he ate his without. Published March 6, 2019. This recipe was originally published on December 20, 2017. It all comes together. You’ll love the cheesecake filling, which is … Ingredients. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love!


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