In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Serving Size 1.00 tbsp(20g) Serving Per Container 25.0000. Amount Per Serving. Add to list Email Print Nutrition Facts. Grill, brushing with bulgogi sauce. Toss that on a brioche bun with some gochu mayo and maybe some pickled onions. Bulgogi burgers – what could possibly be better than that. Bulgogi is even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls to stir-fried noodles (japchae, chapchae). Roll over image to zoom in $4.01. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. Mix 2/3 ground beef, 1/3 ground pork. Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat. TENDERIZING BEEF… Bulgogi Beef Sauce. Calories: 45: Calories from Fat: 0 %DV. Chung Jung One Bulgogi Beef Sauce. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon … Burgers is another place this bulgogi sauce shines. Mix in a bit of gochujang for the ultimate umami bomb. This gives a slightly salty, mildly sweet and nutty savory flavor.

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