slow cooker; sprinkle with garlic powder and top with onion. Spray a 9×13 baking dish with cooking spray/oil. Cover and cook on low for 6-8 hours or until chicken is tender. Chopped onions (optional) Shredded cheese. Preheat oven to 400 degrees. BBQ seasoning. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. Potatoes. Serve with a salad or some cooked greens. Cover and cook! Combine potatoes, chicken, olive oil, salt and pepper into a large bowl and toss to coat. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. You can even leave the chicken on the side and make a loaded baked potato to go with it. Wrap each potato in foil and pile on top. It really is a super simple dinner. Place chicken in a greased 5- or 6-qt. Sour Cream (optional) BBQ sauce. For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Layer of foil.


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