The Great Aussie Pie Comp Results Latest Results 2020 results overall (click me) Roll of Honour Roll of Honor 1990 to current Previous Results 2019 Results 2018 Results 2017 Results 2016 Results 2015 Results 2014 Results 2013 Results 2012 Results 2011 Results Top it with a scoop of guacamole or avocado slices for a little something extra. Load the top with tomato sauce (ketchup) and enjoy. It’s our signature flaky puff pastry filled with all-natural* pepperoni, along with fresh mozzarella and traditional pizza sauce. I quite like “Scotts” brand pies. And what a beaut she is; with all-natural* white meat chicken, fresh peas, carrots and a creamy gravy, the mouthwatering flavors you know and love – all packed into our signature flaky puff pastry. [4] At that time, production was around 50 pies per day. Check. Now you can get the top stories from Lifehacker delivered to your inbox. We have whipped up a delicious alternative to our everyday pie. A tip of the hat to our Aussie inspired roots, this Traditional Beef meat pie is a classic down under. A fast, high-protein, wholesome lunch or dinner. [citation needed], The Four'n Twenty pie was created in Bendigo, Victoria, Australia by Leslie Thompson McClure in 1947. Yes, I wish to receive exclusive discounts, special offers and competitions from our partners. Just keep in mind that they’re closer to the party pies you’d buy at Woolies or Coles than they are to the ones you’d grab at the footy. It's no surprise that bargain-basement brands don't score highly (the You'll Love Coles pie doesn't even meet the meat content requirements). [2], In 1960, McClure sold his stake in Four'n Twenty to the Victorian arm of Peters Ice Cream. We’ve taken our signature flaky puff pastry and stuffed it with elbow macaroni and a smooth and tasty real cheese blend. Savory all-natural* steak, plump potatoes, and rich gravy – all perfectly wrapped in our signature flaky puff pastry hand warmer. Their response was basically thanks for the information and no offer of refund or replacement. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. I went to buy some pies in Franklins today and they wanted between $6.50 and $9 for a four pack depending on the brand. Our gluten-free Beef Shepherd’s Pie is for those days. Here’s a spot of advice: keep a pile handy for a fast, easy meal when the little ‘roos get “hangry”! You’ll want to hug your plate and kiss the cook – you’ll have to queue up though, he’s pretty popular these days. *This one is OK to eat with a fork, in fact, we really recommend it. The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. Boomerang’s pies come in classic and adventurous flavors for vegetarians, meat lovers, gluten free, kids, families, working professionals or anyone who wants a fast, wholesome meal in minutes. [2] The new plant can produce 21,000 pies per hour, 24 hours per day. [7], In 2017, to celebrate Four'n Twenty's 70th anniversary, the brand launched the Four'n Twenty Cheese and Vegemite Pie. Some days you want a comfort classic. He is based in Sydney but spends a frankly unhealthy portion of his life on the road, tracking down the latest stories. [1], McClure took a sampling of his pies to the Royal Melbourne Agricultural Show, where they proved very popular. [2] Patties expanded their Bairnsdale manufacturing facility and consolidated Four'n Twenty production into it, closing the Kensington plant. Angus Kidman | Lifehacker Editor Increasing demand for the pie caused McClure to open a bakery in a pavilion of the showgrounds in 1949, then a factory in nearby Union Road, Ascot Vale in 1953,[5] and eventually a larger factory in Kensington. }. Our range of pie machines are 100% Australian Made and unique for producing gourmet style hand-made looking meat pies with either chunky or mince fillings. Marrying the Aussie inspiration with our spicy Southern roots, comes a bit of a twist on a standard chicken pie. [5] Peters' subsequent owner, Pacific Dunlop, sold the brand to Simplot in 1995,[6] and Simplot in turn sold Four'n Twenty and several other bakery brands to Patties Foods in 2003. Your point, Phil? While the full results are only available to Choice subscribers, you can get an overview from the media announcement below. Is it high in protein? I tried the Australian brand ground steak & onion pie and the Piccadilly British steak & mushroom pie. One bite and you will yell “Good on ya!” at how great it tastes. Apparently, Australians eat 18,500 tonnes of meat pies every year, which potentially adds up to a whole heap of grease and not much meat. Pretty average really. A veggie lover’s dream with fresh broccoli, squash, carrots and peas in a cream sauce, all in our signature flaky puff pastry. [8], Later in 2017, Four'n Twenty launched the Topper, a crispy breaded pocket with lasagna, macaroni and cheese, or chicken cordon bleu fillings.[9]. Check. A new take on our classic pie. if (typeof siteads.queue !== 'undefined') { (We won’t judge if you hug your Boomerang, sometimes we do too.). Ten categories of pies are appraised including Plain Meat & Chunky , Gourmet Meat / Gourmet Section = Red Meat, Poultry, Game, Seafood, Vegetarian, Gluten Free, Breakfast and Apple. Is this a fast, easy lunch? Agriculture contributes nearly a quarter of the world’s greenhouse pollution, overwhelmingly from livestock production. Like a warm, comforting hug, in a pie. Try it as a tasty lunch or dinner with a dash of your favorite sauce. Does anyone know how they fared on choice? What’s with all the questions, mate? Australian Products include food, books, home decor, souvenirs, clothing, Australian food, Akubra Hats, Driza-Bone coats, Educational Material, Australian Meat Pies and Sausage Rolls with Beyond Beef® Crumbles from Beyond Meat®. Bringing Australia to You. In 2011, he won the IT Journo Award For Best Consumer Technology Journalist and Consensus IT Writers Award for Best Technical Writer for his work on Lifehacker; about time too. [1] Other fillings include chicken and vegetable, pulled pork, and grass-fed Angus beef. Who doesn’t love Mac and Cheese? [4] Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text. A Four'n Twenty Pie being eaten during an, "Behind the scenes at Aussie food factories", "The history of the great Australian meat pie at the footy", "McClure, Leslie Thompson (Les) (1908–1966)", "Great Aussie bite to become American pie", "Four'N Twenty now selling Cheese and Vegemite pie", "Four'n Twenty launches hand-held lasagne", https://en.wikipedia.org/w/index.php?title=Four%27n_Twenty&oldid=983430143, All Wikipedia articles written in Australian English, Articles with unsourced statements from September 2017, Official website different in Wikidata and Wikipedia, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 October 2020, at 05:35. *minimally processed, no artificial ingredients, ©2019 Boomerang's Foods, Inc.  |  Privacy Policy. A high-protein pie for people on-the-go. . A fast, easy lunch or dinner for anyone under your roof. [2] They are often served with tomato sauce. Packed with all-natural* white chicken, black beans, fresh corn, cheddar cheese, and adobo sauce in our signature flaky puff pastry, it’s a fierce flavor lineup. Classic, it’s in the name. All-natural* beef, onions and gravy in our signature flaky puff pastry — an award winning recipe perfected by our Aussie Master Baker! Privacy Policy. Just grab it and eat it. All-natural* beef with fresh peas, corn and carrots in a beef gravy – smothered with whipped mash. This Aussie pie with an American twist is for little kids and big kids alike. One bite and you'll have to check the box to make sure you're eating a pie made with plant-based chick'n. [1], In 2006, the brand announced that the Four'n Twenty pie would be sold on the American market. Our Beefy Potato pie is 100% plant-based made with Beyond Beef® Crumbles by Beyond Meat® and mixed with potatoes and gravy, in our always flaky puff pastry. Patties Food Group has announced it will introduce a plant-based Four’N Twenty pie to service stations, supermarkets and football grounds in Australia this March. The whole gang is here with veggies and a cream sauce (made with milk), just bursting out of our golden puff pastry.

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