. I add a can of pureed pumpkin. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Went by directions and added a few chopped walnuts. Can i use any other can of filling like cherry? Yes, you read that right. Hi, Tami! I'm so glad that you like the muffins! Can you use carrot cake mix instead of spice cake, Yes! In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked products -- they just won't make the muffins more moist. I'm wondering if maybe they were over-mixed? I actually just made another batch of these this morning to send to preschool for snack time with the other kids. A problem I have. I'm so glad that you like them. Yes I sprayed my muffins tins. How? Did I mention how good they are, super moist, and are full of pumpkin flavor? Of course, if you want to add an egg, it won't hurt. Just made these 2 ingredient muffins. Yes I used a blender. You can also subscribe without commenting. I just made these and found that they take longer to bake than the recipe calls for. © 2017–2020 The Seasoned Mom     About     Privacy. Thanks so much for your note! Depending on the type of muffin tins, the temp of your oven, whether or not you use silicone liners, etc. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Thank you again. These are perfect! I honestly don't know, since I haven't tested the recipe in a bundt pan. I'm so glad that you've found a new favorite for the season! If you like what you have been seeing on the blog feel free to share with other or pin your favorite recipe. Tip: If not available in a spice flavor, use a yellow cake mix and add a teaspoon of pumpkin pie spice. The nutrition information provided are only estimates based on an online nutritional calculator. The muffins will stay fresh in an airtight container at room temperature for about 2-4 days. I may add more next time I’ll let you know how it turns out. Thank you for your quick reply. Hi, Jackie! My kids love the pumpkin spice flavor that you get with a spice cake mix, but you can also use a. These 4 ingredient muffins are semi-homemade! ~Gluten Free~ Pumpkin Muffins. #zrdn-recipe-container ul.zrdn-counter li:before { The pumpkin muffins go into the oven at 350° F for roughly about 20 minutes. It will just change the taste of the muffins. Hi, Vikki! ©2020 Kirbie's Cravings. I now have an easy, quick go to last minute healthier treat when my grandsons pop in. There are many ways you can mix up this muffin recipe to make it more unique to your tastes! If you need gluten-free or even sugar-free options, there are cake mix options that fit both of those dietary restrictions. It's down-home, country-style cooking! Crystal, only use the box of cake mix and the can of pumpkin, no other ingredients. Bake in a 350-degree oven for 20 minutes or until done. I start with putting the cake mix into a bowl, then I add the cinnamon, vanilla extract, and canned pumpkin… This post was originally published in February, 2013. You can also use vanilla ice cream but make sure to add 1 teaspoon of cinnamon to the batter. I definitely cannot take credit for this easy pumpkin muffin recipe, since it seems to be a fairly well-known way of "hacking" a boxed cake mix. It will be thick! Pumpkin puree, spice cake mix, applesauce, and walnuts combine to create a moist muffin you will love! Now, just scoop the batter into your muffin tins. Keep these two ingredients on hand, because you never know when a baking -- or muffin -- mood will strike! Thank you for taking the time to reply , Hi, Crystal! I am not a certified nutritionist. 4. Of course, you will need to adjust the time according to your appliance. I had a problem with my muffins and hope you can help to solve. Long before the leaves begin to turn, my mind starts to dream about pumpkin. Hi, Carol! window.dataLayer = window.dataLayer || []; 4 Ingredient Pumpkin Muffins (Cake) Ingredients: 1 can canned Pumpkin (you can use plain pumpkin or pumpkin pie mix. Can I use a bundt pan for these and what oven temp and time? To make pumpkin mini muffins, decrease the baking time to about 8-10 minutes. Fill about 2/3 to 3/4 full. I have an oven thermometer and it checked out at 375*. No, they do not need to be refrigerated. Super tasty and super easy! Has the recipe changed? I'm a bit stumped on step three. Keyword: Pumpkin Spice Muffins. Kinda frustrating. The raisins will definitely work well. Sign up for my exclusive emails and get this free guide! . Sorry for that confusion -- she was asking about the old version of the recipe, which was mini muffins. Use a scoop to fill prepared muffin tins with batter. It’s all the same horse with a different jockey, now isn’t it? So start with 400 degrees for 23 or 24 minutes, check them, and leave them in longer if necessary. These are delicious and super easy. The healthy pumpkin muffins are a perfect breakfast, snack, or side dish with dinner, since they taste great and still manage to sneak in some extra veggies. Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! That said, they shouldn't be too gummy or odd in taste/texture. You can line them with parchment paper cupcake liners, or spray with nonstick spray. . I typically bake my pumpkin bread at 350 degrees F for 45-55 minutes (but add extra time if you're using a light or ceramic pan). *Affiliate links are used on this site. This isn't 2 ingredients. I am getting ready to make them and decided to see if any of this particular recipes had a suggestion of adding chopped pecans.. The pumpkin pie mix will have some sugar and spices.) Required fields are marked *. I've never tried using this particular recipe for pumpkin bread, so I don't know exactly how much you'll get out of one box. Thanks for a great idea. Another great breakfast or dessert we love are these pumpkin donuts with cream cheese glaze. These moist muffins are the perfect breakfast pastries which go well with a cup of coffee. If for some reason there is not as much dry mix in the alternate options, you can cut back on the pumpkin puree needed by 1/4 cup and adjust if the batter feels too dry. Then I like to use an electric mixer to make sure that the batter is fluffy and completely combined. Banana Muffins. You can do this all by hand -- it just takes a bit longer. I’d like to try spice cake with the pumpkin. Thanks so much!!! As you can easily tell by my pictures, I am not a perfectionist about getting my muffins all the same size. Hi, Rhonda! Also, if you decide to use the traditional flour method, I bet the muffins would be okay. I think it just implies you NEED 2 INGREDIENTS, (1)A CAKE MIX AND (2)A CAN OF PUMPKIN. c575f854020c079511e9f241c","lid":"febd152773","uniqueMethods":true}) } Make the muffins as directed below, then allow them to cool completely. Thanks for sharing! Homemade pumpkin muffins are simple to make and only use four ingredients. Not only are they easy, they taste delicious. We hope you enjoy following along! #zrdn-recipe-container ul.bullets li:before, The pecans sounds like a delicious addition! If you’re serving the pumpkin muffins for breakfast or brunch, try pairing them with any of these other dishes: At dinnertime, the muffins go well with any of these entrées: Stored in an airtight container, the muffins will keep at room temperature for 1-2 days or in the refrigerator for up to 1 week. If they’re not in your kitchen right now, I recommend keeping them on hand. Just be careful not to make it too wet, or you'll end up with mushy, gummy banana muffins. Do you think this recipe would work to make little Whoopi pies?(2"). When everything is mixed I’ll use a rubber spatula to scrape the sides of the bowl down.

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